Marie Rose Seafood Sauce Recipes
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MARIE ROSE SAUCE
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 4
Steps:
- In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.
MARIE ROSE SAUCE
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Provided by Brian Connolly
Categories Sauces
Time 2m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8
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- Using the K-Mojo Digimaster’s emulsifier attachment, switch on the machine at the lowest setting.
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