COCONUT CURRY FISH
A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa.
Provided by MATHGOD
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
- Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.1 g, Cholesterol 27.3 mg, Fat 18 g, Fiber 5.1 g, Protein 18.9 g, SaturatedFat 13 g, Sodium 282.6 mg, Sugar 2.7 g
EASY COCONUT CURRY FISH
Make and share this Easy Coconut Curry Fish recipe from Food.com.
Provided by Evie3234
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
- Add curry powder, salt and pepper and stir for 1 minute.
- Add coconut milk, tomatoes, stock and allspice, bring to boil.
- Reduce heat and simmer for 20 minutes.
- Add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
- Discard the allspice, stir in lime juice and serve sprinkled with the spring onions.
COCONUT FISH CURRY
This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes
Provided by Jane Hornby
Categories Supper
Time 30m
Number Of Ingredients 15
Steps:
- Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook for 2 mins. Add the curry powder and sugar, and keep stirring. When the sugar starts to melt and everything starts to clump together, add the coriander stems, coconut milk and 2 tbsp water, then bring to a simmer.
- Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Pop on the lid and simmer for 5 mins more or until the hake is just cooked and flaking, and the prawns are pink through. Taste for seasoning, adding a squeeze more lime to the sauce if you like. Scatter over the coriander leaves and serve with rice.
Nutrition Facts : Calories 412 calories, Fat 24 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 1.7 milligram of sodium
COCONUT CURRY FISH
Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn't hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.
Provided by Millie Peartree
Categories dinner, weeknight, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a medium (10-inch) saucepan with deep sides over medium-high. Drizzle in olive oil to cover the bottom of the pan. Add red and green bell peppers and onion, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper.
- Add the curry powder to the pan, and toast for about 1 minute, stirring often to keep the curry from scorching. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the grated ginger and cook until fragrant, about 30 seconds.
- Place fish on top of cooked vegetables, or nestle them into the vegetables, if your pan is becoming too full. Pour coconut milk over fish and vegetables.
- Cover and simmer over medium-low until fish is cooked and starts to flake, about 20 minutes. Adjust seasoning with salt and pepper. Squeeze lime to taste over the top and garnish with scallions and cilantro. Serve with white rice or couscous.
COCONUT FISH CURRY
Steps:
- Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
- Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g
ONE-POT COCONUT FISH CURRY
Cook our easy one-pot curry in just half an hour, with only 5 mins prep. It's ideal for feeding the family quickly, on a budget. Serve with rice and yogurt
Provided by Elena Silcock
Categories Dinner, Fish Course, Main course, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Gently fry until the onion is translucent, so around 10 mins, then add the garlic and spices. Stir and cook for another minute, adding a splash of water to prevent them sticking. Tip in the coconut milk and stir well, then simmer for 10 mins.
- Tip the fish pie mix and the frozen peas into the pan and cook until the peas are bright green and the fish is starting the flake, so around 3 mins. Season and add lime juice to taste. Ladle into bowls and serve with yogurt and rice.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.6 milligram of sodium
COCONUT CURRY CRUST FISH
Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.
Provided by Artandkitchen
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange your fish in a baking greased baking mold.
- Mix all the ingredients for the crust together. Add some more water if necessary.
- Press the crust ingredients on the fish.
- Sprinkle with oil.
- Bake 30 minutes at 180°C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
- Enjoy!
Nutrition Facts : Calories 358.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 82.5, Sodium 763.5, Carbohydrate 21, Fiber 3.8, Sugar 10.3, Protein 36
More about "easy coconut curry fish recipes"
INDIAN MADE EASY - COCONUT FISH CURRY ⋆ SWEET & MASāLā
From sweetandmasala.com
COCONUT FISH CURRY | RICARDO
From ricardocuisine.com
EASY FISH CURRY WITH TOMATO AND COCONUT RECIPE
From cnz.to
THE BEST THAI COCONUT CURRY RECIPE WITH FISH!
From theketoqueens.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY FISH COCONUT CURRY - STAY AT HOME MUM
From stayathomemum.com.au
EASY COCONUT CURRY FISH - TARA TEASPOON
From tarateaspoon.com
4/5 (2)Total Time 30 minsCategory Main CourseCalories 164 per serving
- Heat oil in a large skillet over medium-high heat. Add fennel seeds and onion and cook 3 min. Add garlic, tomatoes, turmeric, basil, cayenne, salt and ½ cup water and bring to a simmer; cook for 6 to 7 min or until liquid is reduced by half.
- Put fish into sauce and reduce heat to medium low, then cook for about 3 min until one side of fish turns opaque. Turn fish over. Add coconut milk, stir sauce gently and bring to a simmer; fish is done when it's opaque. Serve fish with sauce.
FISH CURRY WITH COCONUT MILK | GIRL HEART FOOD®
From girlheartfood.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
QUICK AND EASY FISH CURRY WITH COCONUT MILK RECIPE
From delishably.com
KAY NUTRITION
From kaynutrition.com
COCONUT FISH CURRY - LOVEFRENCHFOOD.COM
From lovefrenchfood.com
FISH CURRY WITH COCONUT - MINISTRY OF CURRY
From ministryofcurry.com
QUICK & EASY COCONUT FISH CURRY - HOOKED ON HEAT
From hookedonheat.com
COCONUT FISH CURRY RECIPE - A TASTY KITCHEN
From atastykitchen.com
THAI COCONUT FISH CURRY - (SO EASY AND QUICK!) - FIT FOUND ME
From fitfoundme.com
COCONUT FISH CURRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
QUICK COCONUT FISH CURRY RECIPE - BBC FOOD
From bbc.co.uk
COCONUT FISH CURRY RECIPE - SIMPLE - HEALTHY
From simpleandhealthy.com
EASY COCONUT CURRY FISH RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST INDIAN FISH CURRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.co.uk
EASY COCONUT FISH RECIPE - FIT MEN COOK
From fitmencook.com
THAI COCONUT FISH CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
COCONUT FISH CURRY RECIPE | POLLOCK RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
CREAMY COCONUT FISH CURRY | CURRY RECIPES | SBS FOOD
From sbs.com.au
THAI FISH CURRY RECIPE | FEASTING AT HOME
From feastingathome.com
COCONUT FISH CURRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY THAI: COCONUT CURRY WHITE FISH - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
EASIEST FISH CURRY - 6 INGREDIENTS - VEENA AZMANOV
From veenaazmanov.com
EASY FISH CURRY | JAMIE OLIVER'S RECIPES
From jamschef.com
EASY COCONUT FISH CURRY(MILD) - THE SEAFOOD BLOG
From theseafoodblog.com
INDIAN FISH CURRY WITH COCONUT MILK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
COCONUT CURRY-BRAISED FISH - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
COCONUT FISH CURRY | RICARDO
THIS EASY COCONUT CURRY RECIPE PRODUCES FLAVORFUL FISH QUICK
From caferiopizza.com
COCONUT FISH CURRY RECIPE - BBC FOOD
From bbc.co.uk
SPECIAL ROASTED COCONUT FISH CURRY - MY SRI LANKAN RECIPES
From mysrilankanrecipe.com
THIS SIMPLE COCONUT CURRY RECIPE PRODUCES FLAVORFUL FISH FAST
From wsj.com
COCONUT CURRY FISH RECIPE - JAMAICANS.COM
From jamaicans.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #easy #nuts #fish #one-dish-meal #coconut
You'll also love