Irelands Steak Biscuits The Steak Part Recipes

Steps:

• Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
• For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
• Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
• Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
• Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
• Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
• Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
• When ready, preheat oven to 400 degrees F.
• In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
• Add the butter and blend gently by hand until mixture resembles coarse crumbs.
• Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
• Roll the dough out on a floured surface and form into a ball.
• Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
• When the filling is ready pour it into a baking dish and immediately top with the biscuits.
• Bake in a 400 degree oven for 15 minutes.

Steps:

• Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
• Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
• To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
• Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.

Steps:

• Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
• Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
• Bake, uncovered, 40 minutes and then remove from oven.
• Increase oven temperature to 400°F.
• Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.