Light Black Forest Dessert Recipes
LIGHT BLACK FOREST DESSERT
Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended. , In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK FOREST CHERRY DESSERT
This dessert combines the flavors of black forest cake - cherries, cream, chocolate - but takes much less time. I make it with canned sour cherries.
Provided by Silke
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine 2 tablespoons of milk and 3 tablespoons cornstarch in a small cup. Pour remaining milk and sugar into a saucepan and bring to a boil over medium heat. Whisk in cornstarch-milk mixture, and cook until milk starts to thicken, about 2 minutes.
- Pour 1/8 cup cold water into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Add 1/8 cup of hot milk mixture to the bowl with the gelatin, and stir constantly until granules are completely dissolved.
- Remove saucepan from heat and stir in dissolved gelatin mixture. Cool milk mixture completely, 1 to 2 hours.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until firm peaks form. Fold into the saucepan with the chilled milk mixture.
- Pour cherry syrup into a small saucepan. Mix in 1 tablespoon cornstarch and bring to a boil over medium heat until thickened. Immediately stir in cherries and pour into a glass bowl. Pour cream mixture on top in a thick layer and sprinkle with grated chocolate. Refrigerate until firm.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 54.4 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 59.5 mg, Sugar 19.6 g
EASY BLACK FOREST DESSERT
This is a slightly lightened up recipe or Black Forest Cake that I have put together. My family can't get enough of it and it is so easy.
Provided by 55tbird
Categories Dessert
Time 30m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix, water and yogurt in a mixer bowl.
- Beat or whisk the ingredients together on medium speed for 2 minutes.
- Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.
- Bake at 350 degrees for 25 minutes.
- Let cool in pans for 10 minutes.
- Remove cooled cakes from the pans.
- Add one can of pie filling to the indention in one of the cakes.
- Freeze the other cake for another day.
- Before serving, top each piece of cake with the Reddi Whip as desired.
Nutrition Facts : Calories 196, Fat 6.3, SaturatedFat 2, Cholesterol 6, Sodium 270.3, Carbohydrate 33.9, Fiber 0.9, Sugar 13, Protein 3
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