CHOCOLATE CHIP MOUSSE
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes. , Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 559 calories, Fat 42g fat (29g saturated fat), Cholesterol 62mg cholesterol, Sodium 172mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE MOUSSE
Steps:
- Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
- In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
CHOCOLATE CHIP MOUSSE PIE
I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009.
Provided by Chef shapeweaver
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
- While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
- Beat in melted chocolate,mixing well.
- Fold in whipped topping.
- Pour into pie crust, and add extra topping if desired.
- Chill for 4 hours.
Nutrition Facts : Calories 440.8, Fat 30.9, SaturatedFat 17.8, Cholesterol 31.2, Sodium 264.2, Carbohydrate 40.3, Fiber 1.7, Sugar 29.8, Protein 4.6
CHOCOLATE MOUSSE
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
Provided by Sandra Silver
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and water in saucepan.
- Whisk in the vanilla.
- Allow to cool.
- Whip the cream.
- Add the confectioner's sugar.
- On low beater, blend in the chocolate.
- Scoop the Chocolate Mousse into a clear, glass bowl.
- Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
Nutrition Facts : Calories 359, Fat 30.5, SaturatedFat 18.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 23.6, Fiber 1.7, Sugar 19.3, Protein 2.4
CHOCOLATE MOUSSE
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated- ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients - but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 175 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 24 g, TransFat 1 g
CHOCOLATE MOUSSE II
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sharon
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g
SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MOUSSE
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
More about "chocolate chip mousse recipes"
CHOCOLATE CHIP MOUSSE - RON'S HOME STYLE FOODS
From ronsfoods.com
Estimated Reading Time 1 min
ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE | …
From foodandwine.com
5/5 (2)Category Desserts
- Place chocolate in top of a double boiler over simmering water, and cook over low, stirring occasionally, until chocolate is melted. Remove from heat, and set aside.
- Place egg yolks and 3 tablespoons water in a heavy saucepan; cook over very low, whisking vigorously and constantly, until yolks begin to foam and thicken, about 6 minutes. Whisk in liqueur, and cook, whisking constantly, until sauce thickens enough to coat the back of a spoon, 6 to 8 minutes. (The sauce should achieve the consistency of a hollandaise or sabayon.) Remove from heat. Pour through a fine wire-mesh strainer into a bowl; discard solids.
CHOCOLATE CHIP MOUSSE - THE MESSY BAKER
From themessybaker.com
Reviews 23Total Time 2 hrs 30 minsCategory DessertPublished 2010-03-03
50+ BEST DESSERT MOUSSE RECIPES - SOMETHING SWANKY
From somethingswanky.com
EASY MINT CHOCOLATE CHIP MOUSSE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
8 BEST KETO CHOCOLATE MOUSSE RECIPES TO ENJOY! - FITNESS BASH
From fitnessbash1.com
CHOCOLATE CHIP MOUSSE: RECIPE, ENGLISH AFTOUCH-CUISINE
From aftouch-cuisine.com
CHOCOLATE CHIP MOUSSE RECIPE
From crecipe.com
MOUSSE FILLED CHOCOLATE CHIP COOKIE CUPS - FOOD FUN ...
From kellystilwell.com
CHOC MOUSSE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINT CHOCOLATE CHIP MOUSSE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHOCOLATE CHIP COOKIE MOUSSE - MAKE.BAKE.CELEBRATE
From makebakecelebrate.com
TOBLERONE CHOCOLATE MOUSSE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
MINT CHIP CHEESECAKE MOUSSE RECIPE - FOOD NEWS
From foodnewsnews.com
THIS NO-BAKE CHOCOLATE CHIP COOKIE MOUSSE CAKE WILL KNOCK ...
From pinterest.ca
CHOCOLATE CHIP MOUSSE CAKE WILL BE THE EPIC DESSERT OF THE ...
From pinterest.ca
VEGAN CHOCOLATE CHIP AND PEANUT BUTTER MOUSSE MADE WITH ...
From tinnedtomatoes.com
CHOCOLATE MOUSSE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
JASON'S DELI - CHOCOLATE CHIP MOUSSE CALORIES, CARBS ...
From myfitnesspal.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHILLED CHOCOLATE DESSERTS | FOOD & WINE
From foodandwine.com
MINT CHIP CHEESECAKE MOUSSE - COOKING CLASSY
From cookingclassy.com
KETO CHOCOLATE MOUSSE (ONLY 3 G NET CARBS & 3 INGREDIENTS)
From ketofocus.com
CHOCOLATE MOCHA MOUSSE (VEGAN, GLUTEN FREE) - VEGGIE CHICK
From veggiechick.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE AVOCADO MOUSSE | FOODTALK
From foodtalkdaily.com
10 BEST CHOCOLATE MOUSSE COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES - YUMMLY
From yummly.com
CHOCOLATE MOUSSE (WITH AVOCADO) – REAL COOKIES
From realcookiesco.com
ALLERGY-FRIENDLY DOUBLE CHOCOLATE CHIP COOKIE MOUSSE ...
From partakefoods.com
CHOCOLATE MOUSSE RECIPES: HOW TO MAKE MOUSSE | CHOCOLATE ...
From chocolatemonthclub.com
CHOCOLATE MOUSSE RECIPES | MYRECIPES
From myrecipes.com
MOUSSE CHOCOLATE CHIP COOKIE SHOOTERS - WILTON
From wilton.com
10 BEST CHOCOLATE MOUSSE COOKIES RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP MOUSSE CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
You'll also love