CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
CRUNCHY GRANOLA BREAKFAST CEREAL
I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.
Provided by MichelleCarver
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h35m
Yield 25
Number Of Ingredients 16
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CRUNCHY GRANOLA
This stuff is addicting! I don't remember where I got the recipe, but I have been making this since I was a teenager. The measurements for the oats and coconut are just guidelines; you can adjust it to your liking or what you have on hand. Let me know how you like it.
Provided by BecR2400
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. In a large bowl, mix together the ingredients for Oat Mixture.
- In a small to medium bowl, separately mix together the first 4 ingredients for Oil Mixture.
- Add Oil Mixture (not the honey yet) to the Oat Mixture; blend well.
- Then add in the honey. Mix well.
- Spread thinly and evenly on cookie sheets (for ease of preparation, use rimmed cookie sheets).
- Bake at 325 d F for 30 minutes, stirring occasionally until golden (stir @ every 12-15 minutes).
- After baking, remove from oven and let granola cool on cookie sheets.
- Remove granola from cooled pans and it's ready to eat, or store covered for about 2 weeks.
- Makes a nice food gift.
- Yield is approximate & depends on amounts used.
PERFECTLY CRUNCHY GRANOLA
For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.
Provided by Jordy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
- Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
- Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
- Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g
CRUNCHY GOLDEN TROPICAL GRANOLA
I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!
Provided by Food Network
Time 1h55m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
- Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
- Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
- Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
- Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
- Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.
CRUNCHY HOMEMADE GRANOLA
Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's Margaret Potempa. New dietary recommendations encourage half of the grains in the diet to come from whole grains like the oatmeal in this recipe. Try sprinkling this granola on yogurt, salads, ice cream and baked winter squash to help meet your dietary goals.
Provided by Taste of Home
Time 45m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with honey and oil; toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 35-40 minutes or until lightly browned, stirring twice.
Nutrition Facts : Calories 250 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
More about "crunchygranola recipes"
CRUNCHY GRANOLA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (5)Calories 286 per servingCategory Breakfast
- In a mixing bowl, combine rolled oats, pecans, cashews and cinnamon. Mix well. Pour in melted coconut oil and maple syrup and stir well.
- Transfer the mixture onto a baking tray lined with baking parchment and spread around evenly (by pressing down the mixture and limited stirring during cooking, clusters will form, if interested).
- Bake at 300 Fahrenheit (150 Celsius) for about 25 minutes, stirring once or twice during cooking (see note 4).
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
IS GRANOLA HEALTHY? BENEFITS AND DOWNSIDES
From healthline.com
35 CRUNCHY GRANOLA RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
CRUNCHY HIGH FIBER GRANOLA - FASHIONABLE FOODS
From fashionablefoods.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
KELLOGG'S CRUNCHY NUT OAT GRANOLA CARAMELISED NUTS 380G - PACK …
From amazon.ca
CRUNCHY GRANOLA - CRUNCHY AND DELICIOUS! - MAGNOLIA DAYS
From magnoliadays.com
CRUNCHY VEGAN GRANOLA RECIPE | EASY + HEALTHY - YOUTUBE
From youtube.com
MY FAVORITE HOMEMADE CRUNCHY GRANOLA - SOUTHERN BYTES
From southern-bytes.com
CRUNCHY GLUTEN-FREE GRANOLA | CANADIAN LIVING
From canadianliving.com
MENU - FAANGTHAI.COM
CRUNCHY HOMEMADE GRANOLA BARS RECIPE - AT HOME ON THE PRAIRIE
From athomeontheprairie.com
THE WORLD'S 10 HEALTHIEST GRANOLAS YOU CAN BUY - EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE CRUNCHY GRANOLA IN THE SLOW COOKER - KITCHN
From thekitchn.com
10 WAYS TO EAT GRANOLA (AND HOW TO MAKE YOUR OWN)
From delishably.com
CRUNCHY GRANOLA - BETTER HOMES & GARDENS
From bhg.com
TJ’S CRUNCHY GRANOLA
From tjstaste.com
GRANOLA CRUNCH SMART FOOD™ - ORIGINAL - FUTURELIFE®
From futurelife.com
CRUNCHY WHOLE GRAIN GRANOLA - NATIONAL NUTRITION ARTICLES
From nationalnutrition.ca
CRUNCHY NOVA SCOTIA GRANOLA — NOURISH
From nourishns.ca
CRUNCHY GRANOLA IS HEALTHY BREAKFAST FOOD - BEST FOR THE KITCHEN
From bestfooddryerkitchen.com
HEART HEALTHY GRANOLA - HEART HEALTHY GREEK
From hearthealthygreek.com
12 HEALTHY GRANOLA BARS
From healthline.com
CRUNCHY GRANOLA | KING ARTHUR BAKING
From kingarthurbaking.com
CRUNCHY GRANOLA - GIMME SOME OVEN
From gimmesomeoven.com
CRUNCHY GRANOLA WEDGES RECIPE | EATINGWELL
From eatingwell.com
CRUNCHY BAKED GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET & SIMPLE CRUNCHY GRANOLA - LIFE IS BUT A DISH
From lifeisbutadish.com
RECIPE: CRUNCHY HONEY GRANOLA - COUNTRY BEE HONEY FARM
From countrybeehoney.ca
CRUNCHY GRANOLA – FARM FRESH FOR LIFE – REAL FOOD FOR HEALTH
From farmfreshforlife.com
CRUNCHY HOMEMADE GRANOLA -VEGAN - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CRUNCHY PALEO GRANOLA RECIPE (VEGAN) - 40 APRONS
From 40aprons.com
EASY HOMEMADE CRUNCHY GRANOLA RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
LOW FODMAP CRUNCHY GRANOLA - THE FODMAP FORMULA
From fodmapformula.com
CRUNCHY GRANOLA | WHOLE FOODS MARKET
From wholefoodsmarket.com
QUARANTINE RECIPE: HEALTHY CRUNCHY GRANOLA
From spoonuniversity.com
CRUNCHY GRANOLA LIFE – CLEANER CHOICES FOR EVERYONE
From crunchygranolalife.com
HEALTHY, CRUNCHY HOMEMADE GRANOLA RECIPE - MEGAN SOPHIE
From megansophie.com
CRUNCHY GRANOLA RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY-GRANOLA DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
You'll also love