MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
ITALIAN MUSHROOM MEAT LOAF
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. -Kylie Werning, Candler, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 165°, 10-15 minutes longer . If desired, top with Parmesan cheese.
Nutrition Facts : Calories 261 calories, Fat 14g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 509mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
ITALIAN MEATLOAF WITH MUSHROOMS
This recipe calls for wild mushrooms, but you can easily use button mushrooms or baby bella mushrooms if you prefer. Dried mushrooms can be reconstituted in the liquids that will eventually go into this recipe 15 minutes before making.
Provided by threeovens
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small saucepan, heat 1 tablespoon olive oil and saute onions over medium heat until golden, about 7 minutes.
- Add garlic and cook another 2 minutes; remove from heat and let cool.
- Pulse bread in a food processor to make about 1 cup of fresh bread crumbs; set aside 1/2 cup for the meatloaf (spread the rest on a baking sheet to dry out).
- Combine the 1/2 cup bread crumbs with the milk, then squeeze out all the liquid you can and discard.
- In a large mixing bowl, combine sauteed onion, garlic, damp bread crumbs, beef, Parmesan, prosciutto, and eggs; season with salt and pepper.
- Form the mixture into a loaf shape and roll in the dried bread crumbs on the baking sheet.
- Let rest in the refrigerator 30 minutes.
- Preheat oven to 400 degrees F.
- In a skillet, heat 1 tablespoon oil, over medium heat, and cook the sliced onions until golden, about 7 minutes; remove and set aside.
- Melt butter in loaf pan, or casserole, or other stove-top and oven safe cooking vessel, add meatloaf and gently brown on all sides for about 7 minutes.
- Add wine, stock, mushrooms, and sliced onions, and bring to a simmer; cover and transfer to oven.
- Cook 45 minutes until internal thermometer reaches 160 degrees F.
- Transfer meatloaf to a serving platter, skim any fat from sauce, then spoon sauce over meatloaf.
- Garnish with parsley and lemon zest.
Nutrition Facts : Calories 588.7, Fat 33.6, SaturatedFat 12.9, Cholesterol 236, Sodium 552.9, Carbohydrate 14, Fiber 1.4, Sugar 3.4, Protein 45.3
ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
MY MOTHER'S ITALIAN-AMERICAN MEATLOAF
Provided by Michael Lomonaco
Categories Beef Pork Bake Kid-Friendly Dinner Meat Ground Beef Veal Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F.
- 2. Put the beef, veal, and pork into a bowl and kneed them together.
- 3. Pour the milk into a bowl and soak the bread in it, squeezing it into a paste. Add the soaked bread to the bowl with the meat and work them together as though you were kneading dough. Add the cheese, garlic, onion, eggs, oregano, and parsley. Season with salt and pepper and knead again until well incorporated.
- 4. Oil a large roasting pan with the olive oil. Form the meat mixture into a large loaf in the center of a roasting pan.
- 5. Stir in the plum tomatoes, tomato paste, and 1 cup water together in a bowl and pour the mixture evenly over the meatloaf. Scatter the carrots and celery in the pan around the loaf.
- 6. Put the pan in the oven and bake until a skewer inserted in the center of the loaf comes out warm, about 1 1/2 hours. If the loaf begins to look dry while cooking, tent it with aluminum foil. Remove the pan from the oven and let it cool slightly.
- 7. Slice the meatloaf into servings, put 1 serving on each plate and spoon pan gravy and vegetables over and around the meatloaf.
- Your Nightly Specials
- You can make the loaf with beef and veal only, or with just beef.
- Lay some raw bacon strips over the loaf before baking. (This was one way my mother made her meatloaf extra special.)
- Add some sautéed mushrooms to the pan during the last 20 minutes of cooking.
ITALIAN MEATLOAF BY B H & G
The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat Triscuits.
Provided by KateL
Categories Meat
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- PREPARE MEAT MIX:.
- In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
- Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
- PREPARE FILLING:.
- Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
- Spread filling mixture evenly over meat in pan.
- Top with remaining meat mixture.
- Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
- Let meat loaf stand 10 minutes before serving.
- Makes 8 servings.
Nutrition Facts : Calories 267.2, Fat 13.8, SaturatedFat 5.4, Cholesterol 119.8, Sodium 678.9, Carbohydrate 7.5, Fiber 1.5, Sugar 3.4, Protein 27.5
MUSHROOM AND MEAT LOAF
Provided by Craig Claiborne
Categories dinner, main course
Time 2h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Slice the mushrooms on a flat surface. There should be three or four cups.
- Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
- Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
- Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
- Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
MEATLOAF AL ITALIANO
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
- Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
- Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
- Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g
EASY LAYERED ITALIAN MEATLOAF RECIPE
Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
- Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
- Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
ITALIAN MEATLOAF
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake at 375° for 30 minutes. Drain; bake 30 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
More about "italian meatloaf with mushrooms recipes"
ITALIAN MEATLOAF RECIPE
From thespruceeats.com
4.6/5 (17)Total Time 1 hr 50 minsCategory DinnerCalories 505 per serving
ITALIAN MEATLOAF WITH MUSHROOMS - SIP AND FEAST
From sipandfeast.com
Ratings 5Category Main CourseCuisine ItalianTotal Time 1 hr 20 mins
ITALIAN BEEF STEW WITH MUSHROOMS - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN MEATLOAF MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
AMAZING MEATLOAF RECIPE - SUPER MOIST AND TASTY ITALIAN ...
From bakeitwithlove.com
CLASSIC MEATLOAF WITH MUSHROOMS - LISA G COOKS
From lisagcooks.com
VEGAN ITALIAN MEATLOAF MADE WITH MUSHROOMS AND LENTILS ...
From pinterest.ca
BEST-EVER MEATLOAF WITH MUSHROOM GRAVY | HOW TO FEED A LOON
From howtofeedaloon.com
ITALIAN MEATLOAF WITH MUSHROOMS
From pinterest.com
ITALIAN MEATLOAF | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ITALIAN MEATLOAF WITH MUSHROOMS AND SCAMORZA
From marisacucinaitaliana.blogspot.com
VEGAN ITALIAN MEATLOAF - PASTA-BASED VEGAN RECIPES
From pastabased.com
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
MUSHROOM MEATLOAF - THE COOKING JAR
From thecookingjar.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
ITALIAN STYLE TURKEY MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY MEATLOAF WITH MUSHROOM SAUCE ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN MEATLOAF RECIPE - FLAVORITE
From flavorite.net
ITALIAN MEATLOAF MUSHROOMS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ONE-SHEET ITALIAN SAUSAGE AND MUSHROOM MEATLOAF RECIPE ...
From homechef.com
MEAT LOAF WITH SAUTEED MUSHROOMS RECIPE | EPICURIOUS
From epicurious.com
THE BEST VEGETARIAN MEATLOAF (MADE WITH MUSHROOMS!) | LIVE ...
From liveeatlearn.com
ITALIAN MEATLOAF RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
MEATLOAF RECIPES WITH PEPPERS AND MUSHROOMS - CREATE THE ...
From recipeshappy.com
I TRIED CHRISSY TEIGEN'S MEATLOAF RECIPE | KITCHN
From thekitchn.com
GLAZED MEATLOAF WITH MUSHROOMS FOR TWO - CULLY'S KITCHEN
From cullyskitchen.com
ITALIAN-STYLE MEATLOAF - THE MIDNIGHT BAKER - FLAVORUL AND ...
From bakeatmidnite.com
ITALIAN STYLE MEATLOAF | ITALIAN FOOD FOREVER
From italianfoodforever.com
THE BEST EASY BAKED ITALIAN MEATLOAF RECIPE EVER
From sweetcsdesigns.com
MEATLOAF WITH MUSHROOMS RECIPES
From recipesforweb.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
MEATLOAF WITH MUSHROOMS FROM HOW TO COOK ITALIAN BY ...
From app.ckbk.com
MEATLOAF STUFFED WITH MUSHROOMS & FONTINA (GRAIN …
From absolutelyflavorful.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
ITALIAN MEATLOAF - ONE OF THE BEST MEATLOAF RECIPES OUT THERE!
From savoryexperiments.com
You'll also love