Oven Baked Hard Cooked Eggs Recipes

HARD COOKED EGGS IN THE OVEN (BAKED EGGS)

From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

Provided by basia1

Categories Breakfast

Time 32m

Yield 12 serving(s)

Number Of Ingredients 3

Hard Cooked Eggs in the Oven (Baked Eggs) image

Steps:

Position the oven racks in the center of the oven.
Place the eggs on the racks.
Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
Set the oven to 325F, and bake for 30 minutes.
When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1

Ingredients

2 -4 dozen raw eggs
ice
water

HARD BOILED EGGS IN THE OVEN

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

Hard Boiled Eggs in the Oven image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

Ingredients

12 eggs

HARD BOILED EGGS

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1

Hard Boiled Eggs image

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

Ingredients

1 dozen eggs

FOOLPROOF HARD-COOKED EGGS

Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 1

Foolproof Hard-Cooked Eggs image

Steps:

Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely.

Ingredients

4 large eggs

OVEN BAKED EGGS

This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.

Provided by Nancys Recipes

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Oven Baked Eggs image

Steps:

Preheat the oven at 150°C.
Grease 4 souffle pots with the butter.
Put in each pot 1 and a half spoons of cream.
Add half of the ham stripes and chives on each pot.
Salt and Pepper.
Break an egg into each pot.
Top off with the rest of the ham and chives and cover with the cheese.
Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
Set the pot onto little plates and serve with some bread.
TIP: you can replace the ham with salmon or grey shrimp.

Nutrition Facts : Calories 195.6, Fat 16.8, SaturatedFat 8.4, Cholesterol 251.4, Sodium 260.9, Carbohydrate 1.4, Sugar 0.5, Protein 9.5

Ingredients

10 g butter (to grease)
4 eggs
6 tablespoons cream
1 tablespoon chives
2 slices ham (cut in fine strips)
2 tablespoons parmesan cheese (or any other melting cheese)
salt
pepper

More about "oven baked hard cooked eggs recipes"

HOW TO MAKE HARD-BOILED EGGS IN THE OVEN - FOOD NETWORK

Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan. Bake for 30 minutes, then remove and immediately place in an ice water bath.
From foodnetwork.com
Estimated Reading Time 1 min

Oven Baked Hard Cooked Eggs Recipes

HARD COOKED EGGS IN THE OVEN (BAKED EGGS)

From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

HARD BOILED EGGS IN THE OVEN

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

HARD BOILED EGGS

FOOLPROOF HARD-COOKED EGGS

Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil.

OVEN BAKED EGGS

This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.

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