Mamie Eisenhower Fudge Recipes
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
MAMIE EISENHOWER'S FUDGE
In response to the request for Chocolate Fudge with Evaporated Milk, I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used Evaporated Milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card.
Provided by montanamarti
Categories Candy
Time 15m
Yield 64 pieces
Number Of Ingredients 9
Steps:
- Put granulated sugar in a sauce pan. Add evaporated milk, salt. and 2 tablespoons of butter. Let come to a boil and boil 6 minutes.
- Cut up chocolate fine and add Chocolate bits and Marshmallow Whip. Pour hot liquid on above and beat and beat until thick.
- Add chopped nut meats.
- Pour in 8x8x2 pan which has been greased with butter.
- Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used! Happy Holidays!
Nutrition Facts : Calories 223.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 3, Sodium 33.6, Carbohydrate 42.1, Fiber 1, Sugar 31.5, Protein 1.8
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MAMIE EISENHOWER'S FUDGE RECIPE
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