SUNNY'S HARD LEMONADE
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
- In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
- *for kid-friendly version, omit alcohol.
- Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
SUNNY'S EASY BAKED LEMON SOLE AND SPRING ONIONS
Steps:
- Line a baking sheet with nonstick aluminum foil and place it in the oven. Preheat the oven to 400 degrees F.
- For the butter: Meanwhile, whisk together the butter, lemon zest and juice, capers, garlic and salt in a medium bowl.
- For the sheet: Slice the spring onions in half lengthwise. If using scallions, they can be left whole.
- Make sure you have all of your ingredients ready to go so you can assemble the sheet and return it to the oven quickly. Remove the sheet from the oven once the oven is preheated. Quickly add the fish in a row, leaving about an inch between each piece. Drizzle the butter mixture over the top, add the lemon slices over the fish, then the spring onions. Sprinkle with paprika. Return the sheet to the oven and bake until cooked through, 12 to 18 minutes. Serve warm, preferably with garlicky mashed potatoes!
SPARKLING SUMMER LEMONADE
Steps:
- Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
- Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
SUNNY ORANGE LEMONADE
Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING LEMONADE
Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
- Cover and refrigerate until chilled.
- Just before serving, gradually add soda water down edge of pitcher, stir to mix.
- Garnish.
- Pour lemonade over ice cubes in glasses.
- Garnish each serving with lemon slices and mint sprig.
SUNNY LEMONADE
Make and share this Sunny Lemonade recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour whiskey and lemonade concentrate into a high ball glass. Stir. Add ice cubes and fill glass with soda.
Nutrition Facts : Calories 242.4, Fat 0.1, Sodium 25.9, Carbohydrate 44.3, Fiber 0.2, Sugar 40.5, Protein 0.2
SUNNY SPRING LEMONADE
Make and share this Sunny Spring Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 3 quarts
Number Of Ingredients 3
Steps:
- Stir together all ingredients in a 1-gallon pitcher.
- Serve over ice.
Nutrition Facts : Calories 1317.2, Fat 2.8, SaturatedFat 0.6, Sodium 141.7, Carbohydrate 328.4, Fiber 2.2, Sugar 318.8, Protein 4.1
SUNNY'S HARD LEMONADE
This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.
Provided by Kendra
Categories Beverages
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
- Fill a large pitcher with ice.
- Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 15.2, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
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