Hudsons Bay Bread Homemade Granola Bars Recipes

Steps:

• preheat oven to 350.
• in a large bowl stir all the ingredients together.
• Press 1/2 inch thick onto a 9x18 inch cookie sheet.
• bake at 350 for about 15 minutes, until the mixture is bubbly,
• Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
• Cut into small pieces and enjoy!

Steps:

• Combine peanut butter & honey in saucepan over medium low heat and melt to combine.
• Stir in oats (and other optional ingredients like chocolate chips, dried berries or nuts).
• Press into a pan that is lined with foil and sprayed.
• Refrigerate 6 hours or overnight. Cut block of granola into bars and store in airtight container in fridge for 1 week.

Steps:

• Preheat the oven to 400 degrees F.
• Line a 13 x 9 inch baking pan with foil.
• Spray lightly with spray release.
• Mix everything together, press into the pan.
• Bake for about 20 minutes, or until brown and toasted.
• Cool, cut into bars.
• NOTE: Feel free to vary the ingredients to your taste.
• I use this recipe as a guideline, and just use whatever ingredients I happen to have on hand.

Steps:

• pre-heat oven to 350F degrees.
• place 1st four ingredients on cookie sheet and toast in oven for 15 minutes.
• While that is toasting, add all other ingredients in large bowl and mix when complete.
• When oats and nuts are done toasting, let cool for 10 minutes so they don't melt the chocolate chips. While they cool, grease a 9x11 baking dish and line bottom with parchment paper or foil.
• mix all ingredients until well blended. spoon into baking dish and press down until flat and smooth (you will want to oil your hands so they dont stick).
• bake for 25 minutes. let cool for 5 minutes and cut along sides with knife or spatula and dump out onto a cutting board (parchment/foil will make it not stick to bottom). Cut into 12 bars. if they break apart, mold them back together. these will harden when fully cooled.

Steps:

• Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
• If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.

Steps:

• Preheat oven to 325 F (160C).
• Grease baking sheet well. (Or use parchment paper).
• Combine dry ingredients in a large bowl.
• Stir in melted butter and sweetened condensed milk.
• Mix well and pour onto baking sheet.
• Press down evenly with your hands using waxed paper.
• Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
• Cool for 15 minutes and cut.
• Let cool completely and store in airtight container.
• Enjoy!