Homemade Kit Kat Bars Recipes

Steps:

• Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan. , In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. , In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.

Steps:

• Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
• In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.

Steps:

• Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
• In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
• Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
• Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
• Add another layer of crackers, and then spread remaining sugar-butter over that.
• Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
• Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
• Cut into serving portions.
• SUBSTITUTION: This recipe can also be made in a 13x9 pan -- using the same amount of ingredients, to obtain a thicker bar.

Steps:

• Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
• Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
• Boil 5 minutes.
• Pour 1/2 of sauce over layer of crackers.
• Cover w/ another layer of crackers.
• Sauce layer and place 3rd layer of crackers over sauce.
• In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
• Pour over top layer of crackers.
• Refrigerate until sauce is hardened.
• Cut into squares.