Beef Enchilada Burritos Recipes
BEEF ENCHILADA-BURRITOS
Think of beef burritos covered in a savory enchilada sauce, topped with cheese and baked to perfection. Instead of using corn tortillas (most commonly used in Mexico for enchiladas) we're going with large flour tortillas to accommodate the generous bean, beef and cheese filling.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Toss the broccoli and tomatoes with the vegetable oil, 1/2 teaspoon chili powder, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Roast, stirring occasionally, until tender, about 25 minutes.
- Meanwhile, coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the beef and the remaining 1 teaspoon chili powder; season with salt and pepper. Cook, breaking up the meat, until browned, about 4 minutes. Stir in 1/2 cup enchilada sauce, the beans and 2 tablespoons water. Simmer until the beans are soft, 3 to 5 minutes. Remove from the heat and add the cilantro.
- Coat a small baking dish with cooking spray. Divide 1/4 cup cheese and the beef mixture among the tortillas; fold in the sides and roll up. Transfer to the baking dish, seam-side down. Drizzle with the remaining 3/4 cup enchilada sauce and cover with foil. Bake until warmed through, 12 minutes. Uncover, sprinkle with the remaining 1/2 cup cheese and bake until melted, 2 to 3 more minutes. Serve with the vegetables.
Nutrition Facts : Calories 489, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 41 milligrams, Sodium 1577 milligrams, Carbohydrate 61 grams, Fiber 11 grams, Protein 30 grams
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
More about "beef enchilada burritos recipes"
ENCHILADA STYLE BURRITOS - COOK WITH KUSHI
Web Aug 8, 2016 Remove the burritos from the oven, add sour cream, salsa, lettuce, guacamole if desired. Enchilada Style Burrito is now ready. Serve hot and enjoy. Recipe Notes Also use meat of your choice if desired. You can use store bought tortillas for the recipe. You can also substitute the rice and black beans by one single black beans rice.
From cookwithkushi.com
From cookwithkushi.com
BEST BEEF ENCHILADAS RECIPE - HOW TO MAKE BEEF ENCHILADAS
Web Aug 8, 2022 These beef enchiladas keep things simple with a richly spiced filling of ground beef, onions, garlic, and green chiles. Do you use corn or flour tortillas for enchiladas? While either can be used depending on your preference, flour tortillas are used in this recipe to keep the method short and simple.
From thepioneerwoman.com
From thepioneerwoman.com
ENCHILADA STYLE GROUND BEEF BURRITOS - OH SWEET BASIL
Web Feb 21, 2021 Instructions Preheat the oven to 350 degrees. Heat a large skillet to medium heat and then add the ground beef and brown. Drain fat. Stir the taco seasoning (*see note) into the meat, along with the better than bouillon. Pour in the Dr Pepper and water, stir to combine. Bring to a simmer and cook ...
From ohsweetbasil.com
From ohsweetbasil.com
BURRITOS DE CHILE VERDE CON PAPAS (CHILE VERDE BURRITOS WITH …
Web Nov 27, 2023 Remove the stems and cut the chiles into 1-by-¼-inch matchsticks (about the same size as the potatoes). Set aside. Step 3. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. Once it comes to a boil, add the potatoes and cook until very soft, about 8 minutes. Drain and set aside. Step 4.
From cooking.nytimes.com
From cooking.nytimes.com
BAKED GROUND BEEF BURRITOS + WONKYWONDERFUL
Web Sep 28, 2023 BAKED GROUND BEEF BURRITOS are a great weeknight dinner. Beef, spices and cream cheese tucked into tortillas then topped with cheese. Easy to make as green or red enchiladas.
From wonkywonderful.com
From wonkywonderful.com
FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
Web Sep 8, 2019 In a 12" skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning and prepare according to the packet directions. When the meat is fully cooked stir in the cilantro and remove from the heat.
From spendwithpennies.com
From spendwithpennies.com
ENCHILADA BURRITOS, EASY BEEF AND BEAN BURRITO RECIPE
Web Nov 5, 2018 How To Make this Beef and Bean Burrito recipe – it’s so easy… Make a batch of Homemade Enchilada Sauce. Set aside. Or use your favorite canned variety. You’ll need three cups. Brown one pound lean ground beef. 90/10 meat to fat ratio is good here. Add onions, taco seasoning and water and cook twenty ...
From highlandsranchfoodie.com
From highlandsranchfoodie.com
EASY SMOTHERED BEEF BURRITOS RECIPE - AVERIE COOKS
Web Aug 9, 2022 Ingredients 4 tablespoons olive oil, divided 1 lb ground beef (I used 90% lean) 1 small sweet Vidalia or white onion, diced small one 1-ounce packet taco seasoning (I used medium heat, reduced sodium) 7 large flour tortillas (10-inch, burrito size) one 16-ounce can refried beans one 8.5-ounce ...
From averiecooks.com
From averiecooks.com
BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY
Web Jun 19, 2023 Ingredients 2 tbsp sunflower oil 500 g beef mince 1 onion finely chopped 4 garlic cloves very finely chopped 1 tbsp ground coriander 1 pinch cayenne pepper 1 tsp of dried oregano 1 pinch caster sugar 400 g can chopped tomatoes 400 g can black beans 4 flour tortillas 400 g cooked rice 1 tbsp wine ...
From thekitchencommunity.org
From thekitchencommunity.org
BURRITO STYLE BEEF ENCHILADAS - THE FARMWIFE COOKS
Web Apr 4, 2017 Instructions Brown the ground beef; drain. Add taco seasoning and water. Simmer for a couple minutes. Add refried beans and mix together and take off heat. In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm. Pour half of the sauce in the bottom of a greased 9 x 13 in pan.
From farmwifecooks.com
From farmwifecooks.com
BEEF ENCHILADAS | RECIPETIN EATS
Web Aug 15, 2019 Just a note on a few of the ingredients: Refried beans – the “secret ingredient” that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. I use this in my Chicken Enchiladas too – works a treat! Black beans – to fill it out a bit and add a different texture to the filling.
From recipetineats.com
From recipetineats.com
WET BURRITO WITH GROUND BEEF {SMOTHERED IN RED ENCHILADA …
Web Oct 21, 2021 This easy wet burrito recipe is made with ground beef and refried beans. It’s baked and then smothered in red enchilada sauce and topped with melted cheese. Wet Burrito. These wet burritos are all around fantastic. I loved the combination of the refried pinto beans with the whole black beans.
From keytomylime.com
From keytomylime.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
Web Mar 8, 2021 Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This is a slow cooker version that's simple to …
From recipetineats.com
From recipetineats.com
BEEF AND BEAN BURRITOS - THE PIONEER WOMAN
Web Jul 12, 2010 Cook Time: 11 mins Total Time: 16 mins Ingredients 2 lb. Ground Beef 1/2 whole Medium Onion 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce Salt And Pepper, to taste Cumin, Oregano, Chili Powder, Garlic To Taste 1 can (28 Ounce) Refried Beans 3/4 c. Grated Cheddar Cheese 12 whole Burrito-sized Flour Tortillas
From thepioneerwoman.com
From thepioneerwoman.com
BEEF BURRITO ENCHILADAS RECIPE - COOKAZ.COM
Web Wrap tortillas securely in aluminum foil and bake at 350°F for 15 minutes or until thoroughly heated. Keep oven hot for baking the burritos.
From cookaz.com
From cookaz.com
BEEF ENCHILADAS - ONCE UPON A CHEF
Web TESTED & PERFECTED RECIPE -- Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
From onceuponachef.com
From onceuponachef.com
BEEF BURRITO RECIPE - CHELSEA'S MESSY APRON
Web Jun 11, 2023 Allow the rice to stand (covered) and steam for 5-10 minutes before using. This keeps the rice from getting mushy or sticky. Add the cilantro and lime juice after cooking: Stir in the chopped cilantro and fresh lime juice after the rice has finished cooking. This ensures that the flavors are fresh and vibrant.
From chelseasmessyapron.com
From chelseasmessyapron.com
BEEF BURRITO RECIPE - RESTAURANT STYLE GROUND BEEF BURRITO RECIPE
Web Feb 2, 2021 First, brown the ground beef for this beef and rice burrito recipe. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Give everything a good stir. Once the flavors are combined, remove from heat and set aside.
From eatingonadime.com
From eatingonadime.com
39 BEST MEXICAN BEEF RECIPES MORE THAN SHREDDED BEEF
Web Nov 28, 2023 5. Slow Cooker Beef Barbacoa. This slow cooker barbacoa beef recipe offers a delicious and convenient way to prepare flavorful barbacoa beef for a variety of dishes, including barbacoa tacos. Get The Recipe. 6. Beef Burrito. The recipe calls for succulent and tender beef, making it a standout among shredded beef recipes.
From savoringthegood.com
From savoringthegood.com
BEEF BURRITO | RECIPETIN EATS
Web Oct 7, 2018 Corn Black beans Cabbage or lettuce Diced tomato Red onion Cheese Coriander/cilantro How to freeze and reheat burritos I like to use foil to roll up the burritos as it holds it together and then I can reheat it in the foil in the oven.
From recipetineats.com
From recipetineats.com
SHREDDED BEEF BURRITOS | RECIPETIN EATS
Web Sep 28, 2015 Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm. Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice. Roll the burrito up. (Note 2) Wrap in foil to hold it together.
From recipetineats.com
From recipetineats.com
You'll also love
