Mason Jar Lemon Tahini Sauce Recipe By Tasty
MASON JAR LEMONADE
For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.
Provided by carver
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
- Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 4 g, Protein 1 g, Sodium 17.6 mg, Sugar 18.7 g
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- This recipe can be prepared using a bowl and whisk, or the ingredients can be combined in a small food processor. I prefer the latter, because it produces an extra smooth, whipped texture.
- In a small bowl, whisk together the tahini paste and lemon juice. It will be become thick. Slowly whisk in the water until the sauce can drizzle from a spoon. Add the salt and pepper, (and grated garlic and additional spices, if using) and and adjust to taste. If the sauce is too thick, add another teaspoon or so of water as needed. Stir in any optional additions, if using.
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