Quick Taco Salad Recipes
QUICK AND EASY TACO SALAD
My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.
Provided by mrsteacher22
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion.
- Add taco seasoning and 1/4 cup water, boil 10 minutes.
- Cool beef.
- Layer lettuce, corn chips, beef, and cheese.
- Add tomatoes, olives, and other toppings if wanted.
- Top with creamy french and enjoy!
QUICK TACO SALAD
Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat with onions in large nonstick skillet on medium-high heat; drain.
- Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 6 g, Protein 32 g
QUICK TACO SALAD
Just got home from work? Tired? Try this quick, balanced meal that tastes great and leaves time for you to relax after a busy day. -Marie Noguerole, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chilies, hot pepper sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Serve over corn chips. Top with lettuce, cheese, sour cream and olives.
Nutrition Facts : Calories 628 calories, Fat 31g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 896mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 10g fiber), Protein 31g protein.
QUICK TACO SALAD
[DRAFT]
Provided by Food Network
Number Of Ingredients 9
Steps:
- BROWN meat with onions in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
QUICK TACO SALAD
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Provided by Amy Tapscott Harvel
Categories Salad Taco Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
- Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 36.8 g, Cholesterol 100.8 mg, Fat 40.5 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1611.1 mg, Sugar 6.3 g
QUICK TURKEY TACO SALAD
This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.
Provided by Chris Heins
Categories Salad Taco Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
- Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 39.7 g, Cholesterol 119.1 mg, Fat 27.3 g, Fiber 5.9 g, Protein 35.6 g, SaturatedFat 11.5 g, Sodium 1887.6 mg, Sugar 7.5 g
QUICK & SPICY TACO SALAD
In just 30 minutes, you can serve a taco salad that's packed full of everything a taco should have-especially spice, thanks to seasonings with a kick!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook meat with seasoning mix as directed on package, cooking onions and garlic with the unseasoned meat.
- Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.
Nutrition Facts : Calories 490, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 9 g, Sugar 8 g, Protein 35 g
QUICK TACO SALAD
Make and share this Quick Taco Salad recipe from Food.com.
Provided by Kraft Dressing
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
- ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minute.
- DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
- TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Nutrition Facts : Calories 305.2, Fat 14.9, SaturatedFat 5, Cholesterol 73.7, Sodium 143.6, Carbohydrate 17.4, Fiber 4.4, Sugar 4.3, Protein 26
QUICK & EASY DINNER: TACO SALAD (ANY WAY YOU WANT IT!)
Super fast, super easy, super delicious. Taco salads make for a great dinner, and they're perfect for mixed-diet households - make 'em just the way you want 'em. Vegan, vegetarian, full-on meat - whatever floats your boat.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees Fahrenheit. Flip over a standard-size muffin tin and tuck two or three shells in between the muffin cups to form a "bowl." Bake for about 8 minutes, or until the shells are golden brown and fairly hard.
- Place shells on a plate and fill with whatever fillings and toppings you like.
More about "quick taco salad recipes"
QUICK TACO SALAD RECIPE | MYRECIPES
12 ounces ground round. 2 cups chopped yellow, red, or green bell pepper. 2 cups bottled salsa. ¼ cup chopped fresh cilantro. 4 cups coarsely chopped romaine lettuce. 2 cups chopped plum tomato. 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese. 1 cup crumbled baked tortilla chips (about 12 chips) ¼ cup chopped green onions.
From myrecipes.com
From myrecipes.com
QUICK TACO SALAD - MEXICAN RECIPES - FOODDIEZ.COM
The recipe Quick Taco Salad could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains around 31g of protein, 20g of fat, and a total of 457 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, romaine lettuce, green onions ...
From fooddiez.com
From fooddiez.com
10 BEST TACO SALAD RECIPES | YUMMLY
The Best Taco Salad Recipes on Yummly | Taco Salad, Impossibletm Taco Salad, Taco Salad Pizza
From yummly.com
From yummly.com
EASY TACO SALAD RECIPE FOR A QUICK DINNER! - THE WEARY CHEF
In a large skillet, brown and crumble turkey over medium-high heat for 5 minutes. When turkey is almost done, add seasoning mix, beans, corn, and tomatoes. Simmer 8-10 minutes. To serve, place a bed of lettuce in each large salad bowl. Top with meat mixture, crushed corn chips, and desired toppings (salsa, sour cream, grated cheese).
From wearychef.com
From wearychef.com
FRITO TACO SALAD - SPEND WITH PENNIES
Drain any fat. Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings. Add dressing and toss well. Top with remaining corn chips.
From spendwithpennies.com
From spendwithpennies.com
QUICK TACO SALAD — BRENALOU BAKES.
Quick Taco Salad. To a large skillet, warmed to medium, add: 1 lb ground beef. Cook until evenly browned. Drain fat, then season with: Seasoned salt Garlic salt. Set aside to cool. Chop: 1 head lettuce. Grate: 1 cup cheese. Dice: 2-4 tomatoes. Build the salads directly on four dinner plates, evenly dividing the prepared ingredients, and ...
From brenaloubakes.com
From brenaloubakes.com
QUICK TACO SALAD RECIPE - ONE SWEET APPETITE
Heat a large skillet over medium heat. Add your diced onion and ground beef. Cook until the onion is translucent and the beef is crumbled and browned. Stir in the taco seasoning and water. Heat through (about 2 minutes). Build your salads with the remaining ingredients. Top with ranch dressing or catalina style dressing.
From onesweetappetite.com
From onesweetappetite.com
EASY TACO SALAD RECIPE (WITH GROUND BEEF) - THE BUSY BAKER
Season the ground beef with the taco seasoning and brown it in a skillet over medium heat until cooked through. Set aside to cool. Add the lettuce to a large bowl or large serving platter. Add the cooled ground beef on top of the lettuce. Add the tomatoes, beans, corn, onion, green pepper and cheese.
From thebusybaker.ca
From thebusybaker.ca
QUICK TACO SALAD | RECIPE | MEXICAN FOOD RECIPES, RECIPES
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make. Allrecipes. Salad Recipes. Rice Recipes For Dinner. Vegetarian Recipes. Paella. Spanish Rice Recipe. Instant Rice. Instant Pot. Rice Dishes. Side Dish Recipes . This recipe is a simple Spanish rice that is quick and easy and tastes …
From pinterest.com
From pinterest.com
EASY TACO SALAD TO FEED A CROWD - GOOD CHEAP EATS
In a large skillet, cook the ground beef until no longer pink. Season with the taco seasoning mix, stirring well. Drain off the fat. In a large salad bowl, combine the lettuce, cheese, beans, broken chips, black olives, green onions, and cilantro. Toss gently to combine.
From goodcheapeats.com
From goodcheapeats.com
TACO SALAD - EASY MEAL IDEA! - MAMA LOVES FOOD
Jump to Recipe. Taco Salad is the perfect quick and healthy dinner solution. Make them with chicken, beef, steak, shrimp, or even fish! Taco Salad is always an easy hit with the whole family. I feel like at least once a week the day gets away from me and I’m scrambling at the last minute to find a suitable dinner.
From mamalovesfood.com
From mamalovesfood.com
QUICK TACO SALAD — JESS DUKES
In a skillet over medium heat, add ground turkey and cook thoroughly, breaking apart as it cooks. Add 2 tbsp of taco seasoning and ¼ cup of water. Cook for another 2-3 minutes over low heat then remove and set aside. In a bowl, add chopped romaine, cabbage and kale. Add ground turkey, black beans and top with pico de gallo and dressing of choice!
From jessdukes.com
From jessdukes.com
QUICK AND EASY TACO SALAD BEST RECIPES
Add taco seasoning and 1/4 cup water, boil 10 minutes. Cool beef. Layer lettuce, corn chips, beef, and cheese. Add tomatoes, olives, and other toppings if wanted. Top with creamy french and enjoy! Cool beef.
From recipesforweb.com
From recipesforweb.com
HOW TO MAKE QUICK TACO SALAD - VIDEO | MYRECIPES
Playing on Chromecast. Rated 5 stars by our users, this quick and easy Mexican taco salad will become your go-to weeknight recipe to please the whole …
From myrecipes.com
From myrecipes.com
QUICK TACO RECIPE RECIPES ALL YOU NEED IS FOOD
2 pounds ground beef chuck : 2 envelopes taco seasoning mix: 1 ½ cups water: 1 onion, chopped: 2 cups green leaf lettuce, shredded : 1 cup cherry tomatoes, halved
From stevehacks.com
From stevehacks.com
MINI TACO SALAD BOWLS - THERESCIPES.INFO
cooking spray, flour tortillas, shredded cheddar.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
SERIOUSLY THE BEST TACO SALAD RECIPE - THE FOOD CHARLATAN
Start with the taco meat.**. Brown 1 pound ground beef in a skillet on the stove, over medium heat. Break up the meat into small pieces. Once it is no longer pink (3-5 minutes), remove from heat. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified).
From thefoodcharlatan.com
From thefoodcharlatan.com
QUICK TACO SALAD - JOHNSONVILLE.COM
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Cool slightly. In a large mixing bowl, add sausage, lettuce, 1 cup cheese, tomatoes, diced jalapeno peppers, olives and onions. Just before serving, pour dressing over the sausage mixture ...
From johnsonville.com
From johnsonville.com
EASY TACO SALAD - SPEND WITH PENNIES
Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened. Stir in beans. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, avocado and desired toppings. Top each serving with tortilla chips, salsa and sour cream.
From spendwithpennies.com
From spendwithpennies.com
QUICK TACO SALAD RECIPE - I WASH YOU DRY
Instructions. To prepare the meat mixture, brown the ground beef and onion in a large skillet over medium heat, breaking up the ground beef as it cooks. Drain any excess fat and return skillet to stove top over medium heat. Add in the taco seasoning, tomato sauce, drained pinto beans, chili powder, water and salt.
From iwashyoudry.com
From iwashyoudry.com
QUICK + EASY TACO SALAD | LITTLE SPICE JAR
For the seasoned ground beef: In a large skillet over medium heat, add the oil and sauté the onions for 2 minutes. Add the ground beef and brown. Drain any excess fat. Add the taco seasoning along with the water and let the ground beef simmer for 5 minutes or until all the water has evaporated.
From littlespicejar.com
From littlespicejar.com
QUICK TACO SALAD - MEXICAN RECIPES - FOODDIEZ.COM
The recipe Quick Taco Salad is ready in around 30 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This side dish has 90 calories, 5g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, taco ...
From fooddiez.com
From fooddiez.com
QUICK TACO SALAD | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Quick taco salad | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Quick taco salad | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Quick Taco Salad Myrecipes.com This easy mexican taco salad will become your go-to weekday recipe to …
From crecipe.com
From crecipe.com
EASY TACO SALAD - CAFE DELITES
Instructions. Cook while stirring, and allow the mix to simmer gently for a further 5 minutes, or until the seasoning is beautifully combined into the meat. Prepare salad in a bowl with salad ingredients, and set aside. Combine the avocado, yoghurt, salt, lemon juice and garlic powder in a smaller bowl, and mash well until mixed through.
From cafedelites.com
From cafedelites.com
15 QUICK AND EASY SIDES TO SERVE ON TACO NIGHT
15-Minute Chile-Lime Salmon Tacos. Black Bean and Sweet Potato Tacos. Rotisserie Chicken Tacos. Sheet Pan Shrimp Tacos. 1 / 15. Easy Taco Slaw. The crunchiest slaw starts by salting the cabbage and letting it rest in a colander about 15 minutes before tossing it with the rest of the ingredients. Go to Recipe.
From thekitchn.com
From thekitchn.com
QUICK TACO SALAD - TACO SALAD RECIPES
Ingredients. 2 pounds ground beef chuck; 2 envelopes taco seasoning mix; 1 ½ cups water; 1 onion, chopped; 2 cups green leaf lettuce, shredded; 1 cup cherry tomatoes, halved
From worldrecipes.org
From worldrecipes.org
TACO SALAD & QUICK RECIPE - OLD EL PASO
Brown ground beef in skillet over medium-high heat for 5 minutes or until no longer pink; drain. Stir in seasoning mix and salsa and water until combined. Heat until bubbly. Place lettuce on large platter and sprinkle with cheese, tomatoes, and onions. Spoon beef mixture into centre of the salad; spoon sour cream on top.
From oldelpaso.ca
From oldelpaso.ca
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF | WHOLESOME YUM
Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined.
From wholesomeyum.com
From wholesomeyum.com
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
Meatless Taco Salad. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
10 BEST TACO SALAD RECIPES | YUMMLY
avocado, ground beef, taco seasoning, thousand island salad dressing and 7 more Taco Salad Natasha's Kitchen Mexican cheese blend, …
From yummly.com
From yummly.com
QUICK & EASY TACO SALAD RECIPE - RECIPES DEAL
Instructions. Brown the meat in a large skillet over medium heat. If meat isn't pink, shake off excess fat, then add 4 tablespoons or 1 can of tacos and ½ cup water. Cook, stirring occasionally, for 3-5 minutes. Remove from heat and leave to cool to a moderate temperature or room temperature. Cut the salad into slices and place in serving ...
From recipesdeal.com
From recipesdeal.com
QUICK TACO SALAD - A COWBOY'S WIFE
Instructions. BROWN meat with onions in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
From acowboyswife.com
From acowboyswife.com
TACO SALAD RECIPE (QUICK AND EASY!) - COOKING CLASSY
Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Crumble in beef in chunks. Let sear until browned on bottom, about 3 minutes then turn an d break up beef and continue to cook until cooked through. Drain fat from beef then stir …
From cookingclassy.com
From cookingclassy.com
QUICK TACO SALAD RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Crecipe.com deliver fine selection of quality Quick taco salad recipes equipped with ratings, reviews and mixing tips. Get one of our Quick taco salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Quick Taco Salad Myrecipes.com This easy mexican taco salad will become your go-to weekday recipe to please the whole …
From crecipe.com
From crecipe.com
10 QUICK AND EASY LUNCH SALADS YOU CAN MAKE IN LESS THAN 10 …
Romaine Salad With Tomatoes and Bacon. Romaine Salad With Tomatoes and Bacon. Credit: Con Poulos. View Recipe. this link opens in a new tab. Bacon crisps up on the stove in a quick 6 to 8 minutes. But if you want to save even more time, opt to microwave it which takes just over 5 minutes.
From realsimple.com
From realsimple.com
TACO SALAD - DELICIOUS MEETS HEALTHY
Heat olive oil in a 12-inch large skillet over medium-high heat. Crumble the beef in chunks. Let sear until browned on bottom, about 3 minutes then turn and break up beef and continue to cook until cooked through. Drain fat from beef then stir in salsa, chili powder, cumin and garlic powder.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
TACO SALAD - PACE FOODS
Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste. Step 2. Stir 1/4 cup salsa, sour cream and lime juice in a small bowl. Step 3. Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.
From campbells.com
From campbells.com
You'll also love