Hunan Steak Recipes

Steps:

• Place beef into rimmed dish such as a 10" pie plate. combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary and pepper flakes. Pour over meat.
• Cover and marinate 8-10 hours in the icebox, or as long as overnight.
• Remove from marinade but do not dry meat. Place over hot charcoals or under a preheated broiler, about 6" from the source of heat.
• Broil 10 minutes, one each side for Rare. 12 minutes for Med. Rare...other than that it's up to you.
• Cut in thin diagonal slices to serve on a bed of green salad with fresh mushrooms, tomatoes, and avocados. Grilled potatoes in foil packets on the grill with onion and butter. And a hot Crusty bread to complete the meal.

Steps:

• In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
• In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
• Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
• When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.