Parmesan Oil Recipes
PARMESAN OIL
Make and share this Parmesan Oil recipe from Food.com.
Provided by Annisette
Categories European
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
- Remove from heat and allow to cool.
- Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
- Store in a cool, dark place for up to 6 months.
Nutrition Facts : Calories 2161.4, Fat 232.6, SaturatedFat 40.4, Cholesterol 43.7, Sodium 1034, Carbohydrate 2.1, Protein 23
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
SIMPLE PASTA WITH PARMESAN
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.
Provided by 3KillerBs
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
- Dot pasta with butter or drizzle with olive oil.
- Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
- Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
- Serve, passing the pepper grinder at the table.
- You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.
VICTOR'S PARMESAN AND OLIVE OIL CROSTINO
_La Merenda di Victor_ When my husband was a schoolboy in Bologna, his favorite afternoon merenda was a crusty slice of grilled bread that his grandmother would top with Parmesan cheese and olive oil. It doesn't need a recipe, just a description.
Provided by Marcella Hazan
Number Of Ingredients 0
Steps:
- Cut slices from very good, crusty white bread. Grill them to a light brown.
- Place the slices on a plate or a tray, keeping one or two aside.
- Blanket thickly with freshly grated Parmigiano-Reggiano cheese, letting some cheese drop onto the plate or tray.
- Pour enough olive oil over the cheese to soak it thoroughly, letting some oil spill onto the plate or tray.
- When you have eaten the cheese and oil crostini, use the reserved slices to wipe the plate or tray clean. These may taste even better than the first.
- Your fingers will get sticky handling this. Italian children lick theirs clean.
CRISCO HERBED PARMESAN DIPPING OIL
Make and share this Crisco Herbed Parmesan Dipping Oil recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine seasoning and olive oil on a 6-inch plate. Top with Parmesan cheese. Dip slices or pieces of crusty bread into oil. ENJOY! :-).
Nutrition Facts : Calories 491.7, Fat 55, SaturatedFat 8, Cholesterol 2.9, Sodium 52, Carbohydrate 0.1, Protein 1.3
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PARMESAN OIL | GRUNDIG - RESPECT FOOD
Method. Cut off the parmesan rinds. Put the rinds into a glass oil container. Pour the olive oil on top. Seal and store in a cool and dark place. Pour and enjoy.
From respectfood.com
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PARMESAN OIL RECIPE | GOOD FOOD
Combine the oil and grated Reggiano Parmesan in a small pan over low heat. Stir for 10–15 minutes, or until the cheese melts and clumps together. Remove from the heat. 2. Strain into a clean, warm 2 cup (500 ml) bottle and add the shaved Parmesan. Seal and refrigerate for up to 2 months. Serve at room temperature.
From goodfood.com.au
Servings 2Total Time 30 minsCategory Side Dish
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PARMESAN OIL
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Top off your favorite salads, sandwiches, pastas, and more with the rich flavor of garlic and Parmesan cheese. This high-quality olive oil has bits of garlic and Parmesan that you can use as a cooking base to build flavors in protein, veggies, and pasta dishes. And, it makes a delicious dressing or bread dipper. Contains milk. Made in the USA.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #very-low-carbs #condiments-etc #easy #european #vegetarian #italian #stove-top #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment
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