Mini Cream Cheese And Pepper Jelly Phyllo Cups Recipes
MINI CREAM CHEESE AND PEPPER JELLY PHYLLO CUPS
Have the recipe handy when you serve these impressive cream cheese and pepper jelly appetizers-if only to prove that you did, too, make them at home!
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven 350°F.
- Brush 1 phyllo sheet lightly with some of the butter. Cover with second phyllo sheet; brush with butter. Cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses. Repeat with remaining phyllo sheets and butter.
- Press 1 stack onto bottom and up side of each of 36 mini muffin pan cups. Fill with cream cheese.
- Bake 20 min. or until cream cheese is melted and pastry shells are golden brown.
- Top with 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 7 g, Protein 2 g
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
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