FRUITY ORANGE DREAM
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE DREAM ANGEL FOOD CAKE
A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.-Lauren Osborne, Holtwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and 3/4 cup sugar together twice; set aside. , Add the cream of tartar, salt and almond and vanilla extracts to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon half of batter into an ungreased 10-in. tube pan. To the remaining batter, stir in the orange zest, orange extract and, if desired, food colorings. Gently spoon orange batter over white batter. Cut through both layers with a knife to swirl the orange and remove air pockets., Bake on the lowest oven rack at 375° for 30-35 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
ORANGE DREAM
There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.
Provided by TasteTester
Categories Oranges
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine orange juice, milk, sugar and vanilla. Cover; blend until mixed.
- With the blender running, add ice cubes, 1 at a time, through lid opening.
- Blend until smooth. Pour into tall glasses. Garnish on the rim with orange slices, if desired.
Nutrition Facts : Calories 134.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.9, Carbohydrate 25.3, Fiber 0.2, Sugar 20, Protein 2.9
ORANGE DREAM DIVINITY
Provided by Food Network
Categories dessert
Time 38m
Yield about 30 divinities
Number Of Ingredients 9
Steps:
- Prepare orange pieces: In a double boiler over simmering water, melt the orange-colored white chocolate. When smooth and melted, remove from over double boiler and add orange oil (orange extract may also be used). Pour onto a cookie sheet lined with aluminum foil and spread evenly. When cool, chop into medium small pieces. Set aside.
- Combine sugar, water, salt, and corn syrup in a 3-quart saucepan; cook over low heat stirring gently until sugar is dissolved. Turn heat up to medium and place lid on pan for 2 to 3 minutes to wash down sugar crystals. Uncover and continuing cooking without stirring until candy thermometer reaches hard ball stage (260 degrees F).
- Beat egg whites until stiff peaks form, just before sugar mixture is ready. Pour hot sugar mixture over egg whites in a thin stream while mixer is at high speed. Add vanilla and continue beating until candy starts to loose its gloss and hold its shape. Add nuts and orange pieces. Drop by rounded spoonfuls onto waxed paper.
ORANGE DREAM
When telling friends about your Orange Dream, remember the parts about the scalded milk and orange extract.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add milk gradually to flavored drink mixes in mug, stirring until dissolved.
- Stir in extract and COOL WHIP until well blended.
- Serve immediately.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 7 g
ORANGE DREAM LAYERED SQUARES
Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
- Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ORANGE DREAM COCKTAIL
Make and share this Orange Dream Cocktail recipe from Food.com.
Provided by K1tchen-W1tch
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First start by putting a handful of ice in the cocktail shaker to chill the drink while mixing it.
- Next add an ounce of vanilla liqueur to the cocktail shaker followed by an ounce of Tang.
- Now add one full ounce of vodka, according to taste, to the drink mixture.
- Then add one-half an ounce of Triple Sec to the cocktail shaker.
- Finally cover the shaker and mix all ingredients well by shaking vigorously.
- Pour the drink through a cocktail strainer into a cocktail glass. The glass can be garnished with a slice of orange on the rim of the glass if desired. Remember good drinks always taste better with good friends. Bottoms up!
Nutrition Facts : Calories 177.7, Fat 0.3, Sodium 47.1, Carbohydrate 17.1, Protein 10
ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
ORANGE DREAM JELL-O DESSERT
Tangerine dreams may sound more poetic, but this refreshing dessert made with orange sherbet will certainly find its fan base!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Add 3/4 cup boiling water to 1 pkg. orange gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
- Stir unflavored gelatine into 1/4 cup cold water; let stand 5 min. or until gelatine is softened. Meanwhile, bring milk just to simmer in medium saucepan on medium heat. Add sugar and unflavored gelatine; cook and stir until sugar is dissolved. Remove from heat; cool 5 min. Add remaining sour cream and vanilla; stir with whisk until well blended. Spoon over orange layer in mold. Refrigerate 30 min. or until sour cream layer is set but not firm.
- Add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in sherbet until melted. Carefully spoon over sour cream layer. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ORANGE DREAM CAKE
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.
Provided by justcallmetoni
Categories Dessert
Time 2h50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix Cake mix, soda and egg whites together.
- Pour batter into a 9 X 13 inch pan.
- Bake as directed on box.
- When done, use a meat fork to poke holes across the top of the entire cake.
- Allow cake to cool.
- In a medium bowl, mix together 1 box of the orange gelatin, 1 cup hot water and 1 cup cold water.
- Pour gelatin mixture over top of cake.
- Refrigerate for 2 to 3 hours.
- Meanwhile, mix remaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well.
- Fold whipped topping into this mixture, and spread on top of cake.
- Chill in refrigerator until serving.
ORANGE ANGEL FOOD CAKE DESSERT
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,
Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 5g protein.
ORANGE DREAM CUPS (OAMC)
I found this recipe while searching for a recipe to use up a bunch oranges that had been given to me. The kids will only eat so many fresh oranges, ya know? You can use ice cream in place of the frozen yogurt if you like. Cook time incudes freezer time, but does not include refrigeration time.
Provided by Kzim4
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
- Section orange pulp; then dice.
- In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened.
- Spoon into reserved shells. Cover and freeze for 3 hours.
- Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.
Nutrition Facts : Calories 118.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.5, Sodium 74.3, Carbohydrate 24.9, Fiber 1.5, Sugar 21.6, Protein 2.5
GEVALIA & BAILEYS ALMANDE™ ORANGE DREAM
Bring together surprising taste combinations with our GEVALIA & BAILEYS Almande™ Orange Dream recipe. Almond liqueur, coffee and citrus flavors mix together in our surprisingly delightful GEVALIA & BAILEYS Almande™ Orange Dream. Celebrate with style with BAILEYS Almande™.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix ingredients in pitcher until blended.
- Serve over ice.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 18 g, Protein 1 g
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