CHINESE CHICKEN AND RICE PORRIDGE (CONGEE)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Categories Chicken Poultry Rice Breakfast Dinner Lunch Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring chicken and water to a boil in a 5-quart heavy pot, skimming froth. Add wine, ginger, scallions, and salt and cook at a bare simmer, uncovered, 20 minutes, or until breast meat is just cooked through. Trasfer 1 breast half with tongs to a bowl and continue to cook stock at a bare simmer, skimming froth as neccessary, 2 hours and 40 minutes. Meanwhile, cool chicken breast long enough to remove skin and bones, returning skin and bones to stock.
- Cool breast meat completely and tear into shreds. Chill shreds, covered, and bring to room temperature before serving.
- Pour stock through a large seive into a large bowl and discard solids. (you should have about 8 cups: if less, add water; if more, cook longer after adding rice.) Return stock to cleaned pot and add rice. Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.)
- Season congee with salt. Serve topped with chicken and accompaniments.
CHINESE GINGER CONGEE (RICE PORRIDGE)
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China and is so easy to digest when you have an upset stomach. It was so good that I am having another bowl for dinner tonight. Our Chinese exchange student from Hong Kong introduced...
Provided by Marsha Gardner
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Place all ingredients except the cilantro and scallions in a large heavy-bottomed saucepan or Dutch oven and bring to a boil over medium-high heat. Reduce the heat to medium low and cook at a lively simmer, stirring occasionally, until the rice has completely broken down and the mixture is creamy, about 1 hour.
- 2. Turn off the heat and remove the chicken to a cutting board. When it's cool enough to handle, shred the chicken into bite-sized pieces, discarding the cartilage and bones. Return the chicken shreds to the congee. Stir to combine, taste, and season with additional salt and pepper as needed. Ladle into bowls and top with cilantro and scallions.
- 3. NOTE: This is a recipe that may be added to or subtracted from and made with what is on hand. Pork may be substituted for the chicken and hard cooked eggs are often sliced and added. Chinese black mushrooms are sliced and added as well.
- 4. In China Congee is often eaten with salted duck eggs, lettuce and dace (Cirrhinus chinensis - Chinese mud carp) paste, bamboo shoots, pickled tofu, wheat gluten, with other condiments, meat or century eggs.
SLOW-COOKER CHICKEN CONGEE
Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.
Provided by Anna Stockwell
Categories Dinner Rice Chicken Ginger Garlic Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
- Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
- Do Ahead
- Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.
More about "chinese ginger congee rice porridge recipes"
CHINESE CONGEE RECIPE - FOOD & WINE
Web Feb 19, 2014 Gather the ingredients. In a large pot, add stock, rice, salt, and ginger. Bring the mixture to a boil, then reduce the heat to a low …
From foodandwine.com
Ratings 15Category Dinner
From foodandwine.com
Ratings 15Category Dinner
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
HOW TO MAKE CONGEE (RICE PORRIDGE) - CHINA SICHUAN …
Web Apr 3, 2023 make a basic congee with the previous steps. Sprinkle salt, white pepper, and shredded ginger shreds. Add century eggs and continue cooking for 5 minutes over a slow fire. Turn up the fire and make the …
From chinasichuanfood.com
From chinasichuanfood.com
30-MINUTE MULTIGRAIN CONGEE (CHINESE PORRIDGE) - THE …
Web Feb 13, 2020 Rinse and drain the grains. Put the washed rice in a resealable bag. Freeze for at least 8 hours before use. When you’re ready to cook, you’ll need 4 cups of water for every cup of frozen multigrain …
From thewoksoflife.com
From thewoksoflife.com
BASIC CONGEE RECIPE (JOOK/粥) - HEALTHY NIBBLES BY …
Web Heat the oil in a pot over medium-high heat. Add the minced ginger and garlic and cook for 30 seconds, until they start to become fragrant. Add the rehydrated shrimp and scallops to the pot.
From healthynibblesandbits.com
From healthynibblesandbits.com
CONGEE RICE PORRIDGE RECIPE (SAVORY COMFORT FOOD)
Web Oct 8, 2022 Instructions. Rinse the rice: Place the rice in a large strainer or colander and rinse it under cool water. The water running through the rice will usually look milky at first, but will then become clearer. It's fine if …
From thekitchn.com
From thekitchn.com
BASIC CONGEE - 粥 | PICKLED PLUM
Web Fill the bowl with fresh cold water until the rice is submerged and soak for 20 minutes. Then drain the uncooked rice again. In a large pot, add the broth (or dashi) and bring to a boil. Add the rice, ginger and salt and …
From pickledplum.com
From pickledplum.com
CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS
Web Jul 22, 2016 Rinse and wash the rice and soak the rice in water for 30 minutes, then drain the water. Put the rice into a freezer bag and freeze for 2 to 3 hours. This can result in a …
From thespruceeats.com
Ratings 316Calories 32 per servingCategory Breakfast, Dinner, Lunch, Entree
From thespruceeats.com
Ratings 316Calories 32 per servingCategory Breakfast, Dinner, Lunch, Entree
20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (77)Total Time 30 minsCategory Soups And StocksPublished Oct 2, 2019
EASY MUSHROOM CONGEE (RICE PORRIDGE) RECIPE - PINTEREST
Web Easy Mushroom Congee (Rice Porridge) Recipe. Farah J Eats | Easy recipes of my cravings & culture. 5k followers ... • 3 thick slices Ginger ... Mar 7, 2023 - This easy …
From pinterest.com
From pinterest.com
CONGEE (CHINESE RICE PORRIDGE) - VEGAN RECIPE - IT DOESN'T TASTE …
Web Nov 18, 2015 Add the rice, minced ginger, and garlic to a large pot, then add 10 cups of water. Yes 10. Bring to a boil and reduce to a simmer then set a timer for 1 hour and 30 …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
CHINESE PORRIDGE (CONGEE) - RASA MALAYSIA
Web May 8, 2007 A bowl of chew-friendly Chinese porridge/congee. (I had all four of my wisdom teeth extracted last Friday and this is what I have been eating.) For ingredients, …
From rasamalaysia.com
From rasamalaysia.com
RAMEN CONGEE | THE COOK UP | SBS FOOD
Web Fry the onion and garlic until lightly browned. Add the remaining oil and heat for 5 minutes. To serve, thinly slice the pork and halve the eggs. Divide congee between bowls and top …
From sbs.com.au
From sbs.com.au
FISH CONGEE: IN JUST 20 MINUTES! - THE WOKS OF LIFE
Web May 4, 2021 Recipe Instructions: Wash the rice 1-2 times, mixing it in the water with your hands before discarding the starchy water. Submerge and soak the rice for 30 minutes. …
From thewoksoflife.com
From thewoksoflife.com
14 CONGEE RECIPES FOR WHEN YOUR RICE PORRIDGE CRAVING STRIKES
Web Apr 7, 2017 Congee (Chinese Rice Porridge) A lot of congee recipes call for bone-in meat, but dried shiitake mushrooms make a gorgeously chewy and flavorful substitute. …
From brit.co
From brit.co
8 LOCAL CHINESE PORRIDGE AND CONGEE RECIPES - ASIAONE
Web Sep 13, 2020 How to cook: Add 10 cups water to washed rice, bring to boil. Add chicken breasts and bring to boil again. Season with salt and pepper when comes to boil, then …
From asiaone.com
From asiaone.com
VEGETARIAN CONGEE RECIPE (CHINESE RICE PORRIDGE) — THE MOM 100
Web Jan 9, 2017 Directions. In a large heavy pot combine the rice, 2 cups of water and the salt, and bring to a simmer over medium high heat. Lower the heat and continue to simmer, …
From themom100.com
From themom100.com
CONGEE (CHINESE RICE PORRIDGE, 粥) - RED HOUSE SPICE
Web Apr 3, 2022 Once the water comes back to a full boil. Stir the rice then turn the heat to the lowest. Step 2: When the water calms down to a very gentle simmer, cover the pot with a …
From redhousespice.com
From redhousespice.com
GROUND PORK AND CORN CONGEE (CHINESE RICE PORRIDGE) RECIPE
Web Sep 20, 2022 Directions. In a medium bowl, combine pork, ginger, garlic, Shaoxing wine, salt, sugar, soy sauce, cornstarch, and oil. Mix until well combined and set aside in …
From seriouseats.com
From seriouseats.com
10 CONGEE RECIPES (+ RICE PORRIDGE IDEAS) - INSANELY GOOD
Web Jun 1, 2022 But you also add shiitake mushrooms and edamame for extra flavor. The mushrooms are great because they soak up all the oils and sauces. The rice is also …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CONGEE | CHINESE RICE PORRIDGE - RECIPES ARE SIMPLE
Web Simmer on medium-low heat, stirring occasionally, for 30 minutes. Keep the pot partially covered, to prevent boiling over. Stirring occasionally is required to prevent the rice from …
From recipesaresimple.com
From recipesaresimple.com
CHICKEN CONGEE (鷄粥) | MADE WITH LAU
Web Step 3 - Prepare chicken. Cut the chicken (12 oz) into thin slices and place it in a bowl to marinate. Add oyster sauce (1 tbsp), cornstarch (2 tsp), chicken bouillon (0.50 tsp), and …
From madewithlau.com
From madewithlau.com
You'll also love