Margarita Con Cerveza Recipes

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THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

BEER MARGARITAS

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6



Beer Margaritas image

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

MARGARITA CON CERVEZA

Make and share this Margarita Con Cerveza recipe from Food.com.

Provided by DriveThruDodger

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Margarita Con Cerveza image

Steps:

  • Mix all except the salt in a pitcher. Make sure the concentrate is mixed in completely.
  • Slide a lime around your margarita glass and dip in the coarse salt.
  • Fill glass to below salt line.
  • Hide the car keys and enjoy!

Nutrition Facts : Calories 259.5, Sodium 3.6, Carbohydrate 59, Sugar 53.7, Protein 0.4

1 (12 ounce) can frozen limeade concentrate
0.5 (12 ounce) can tequila (Use the Limeade can)
0.25 (12 ounce) can Cointreau liqueur (Use the Limeade can)
12 ounces beer (Like Corona)
ice
coarse salt (For the rim)
lime wedge

MARGARITA CON CERVEZA

A different twist to a classic that will keep everyone coming for more! You can double or triple ingredients for more people.

Provided by Nicholas Ramey

Categories     Mexican Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Margarita con Cerveza image

Steps:

  • Pour limeade concentrate into a pitcher; stir to break into large chunks. Add beer, lemon-lime soda, tequila, and triple sec. Stir well. Squeeze half the lime into the margarita; cut the other lime half into wedges to garnish margarita glasses.n

Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.3 mg, Sugar 39.3 g

1 (12 fluid ounce) can frozen limeade concentrate
1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
1 (12 fluid ounce) can or bottle lemon-lime soda (such as 7-Up®)
1 cup tequila
½ cup triple sec
1 lime, halved

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