CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Make clarified butter: Melt the butter in a small saucepan over low heat and cook until the white milk solids separate and rise to the top, about 3 minutes. Turn off the heat and carefully skim off the milk solids with a spoon; discard. Strain the remaining butter through a fine-mesh sieve and set aside (you should have about 1/4 cup clarified butter).
- Peel the potatoes and grate them on the large holes of a box grater into a colander. Squeeze out the excess moisture with your hands, then blot the potatoes dry with paper towels.
- Heat the clarified butter in a large nonstick skillet over medium-high heat. Add the potatoes to the skillet in a few piles and flatten with a spatula; sprinkle with 1 teaspoon salt, a few grinds of pepper and the paprika. Cook, undisturbed, until the potatoes start browning on the bottom, about 5 minutes. Flip, then drizzle with the cream; cook, undisturbed, until absorbed, about 2 minutes. Continue cooking, flipping the hash browns occasionally, until golden brown and crisp all over, about 15 more minutes. Season with salt and pepper.
PERFECT HOMEMADE HASH BROWNS
They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!
Provided by EdsGirlAngie
Categories Breakfast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
- When potatoes are cool enough to handle, grate them with a coarse grater.
- In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
- Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
- Serve immediately.
Nutrition Facts : Calories 344.7, Fat 25.9, SaturatedFat 7.2, Cholesterol 20.4, Sodium 76.7, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
HASH BROWNS
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Time 30m
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
More about "hash browns recipes"
HASH BROWNS RECIPE - BBC FOOD
From bbc.co.uk
Servings 8Category Brunch
HOW TO MAKE FAST FOOD STYLE HASH BROWNS - YOUTUBE
From youtube.com
Author Aussie GrillerViews 3.4M
THE BEST FAST FOOD HASH BROWNS ACCORDING TO 39% OF PEOPLE
From mashed.com
GORDON FOOD SERVICE STORE
From gfsstore.com
SHREDDED HASH BROWNS - CANADIAN LIVING
From canadianliving.com
THE ABSOLUTE BEST HOMEMADE HASH BROWNS - FIFTEEN SPATULAS
From fifteenspatulas.com
CALORIES IN HASH BROWNS - FATSECRET
From fatsecret.com
HASHBROWNS - BASIC AMERICAN FOODS - FOODSERVICE
From baffoodservice.com
FAST FOOD HASH BROWNS RANKED FROM WORST TO BEST
From mashed.com
I TRIED THE 'GRIM' COOKED BREAKFAST AT BRISTOL TESCO EXTRA CAFé AND IT …
From bristolpost.co.uk
HOW TO MAKE HASH BROWNS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HASH BROWNS - WIKIPEDIA
From en.wikipedia.org
WHAT FOOD GROUP ARE HASH BROWNS? (SOLVED) – KITCHEN
From theinfinitekitchen.com
CAN I USE HASH BROWN POTATOES IN SOUP? – FOOD & DRINK
From smallscreennetwork.com
HASH BROWN WAFFLES - MAMA LOVES FOOD
From mamalovesfood.com
MCCAIN® HASH BROWN ROUNDS | MCCAIN® FOODSERVICE
From mccainusafoodservice.com
NUTRITION FACTS FOR HASH BROWNS - MYFOODDATA
From tools.myfooddata.com
I TRIED HASH BROWNS FROM 6 FAST-FOOD CHAINS, AND THE BEST SEEMED …
From msn.com
FOOD WISHES VIDEO RECIPES: CLASSIC DINER HASH BROWNS - THE REAL …
From foodwishes.blogspot.com
HASH BROWNS - FOOD LION
From foodlion.com
CAVENDISH FARMS BRAND CLASSIC HASH BROWN PATTIES AND NO NAME …
From recalls-rappels.canada.ca
HASH BROWNS RECIPE - REAL SIMPLE
From realsimple.com
HASH BROWNS RECIPE - JULIA CHILD | FOOD & WINE
From foodandwine.com
HASH BROWNS - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
CRISPY HASH BROWNS RECIPE - HOW TO MAKE HOMEMADE HASH …
From thepioneerwoman.com
BEST ZUCCHINI "HASH BROWNS" AND EGGS RECIPES | FOOD NETWORK …
From foodnetwork.ca
BUY FROZEN HASH BROWNS & POTATO PATTIES ONLINE
From walmart.ca
FOOD FACTS & TRIVIA: HASH BROWNS
From foodreference.com
HASH BROWN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
5 WAYS TO MAKE HASH BROWNS | FOOD & WINE
From foodandwine.com
WHAT TO EAT WITH HASH BROWNS (BREAKFAST, LUNCH, OR DINNER)
From insanelygoodrecipes.com
HASH BROWNS - MCCAIN FOODS
From mccain.co.uk
I ATE 7 FAST FOOD HASH BROWNS IN ONE DAY, AND HERE'S THE BEST …
From myrecipes.com
THE BEST HASH BROWNS FROM 5 MAJOR FAST FOOD CHAINS, RANKED
From spoonuniversity.com
QUICK HASH BROWNS - CANADIAN LIVING
From canadianliving.com
MONDSTADT HASH BROWN | GENSHIN IMPACT WIKI | FANDOM
From genshin-impact.fandom.com
HASH BROWNS - KITCHEN DICTIONARY - FOOD.COM
From food.com
ARE MCDONALD'S HASH BROWNS GLUTEN FREE? - ALL FAMOUS FAQS
From allfamousbirthday.com
HASH BROWNS NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS & MORE
From foodstruct.com
HASH BROWNS PRODUCTS | MICHAEL FOODS
From michaelfoods.com
CAN A DIABETIC EAT HASH BROWNS? ARE HASH BROWNS HARMFUL FOOD?
From whatcanadiabeticeat.com
CHEESY OVERNIGHT HASH BROWN EGG CASSEROLE | THE FOOD CHARLATAN
From thefoodcharlatan.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #comfort-food #inexpensive #taste-mood
You'll also love