Fruitloopwaffles Recipes
WAFFLES
The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron to the regular setting.
- Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
- In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
FRUIT LOOP WAFFLES
Make and share this Fruit Loop Waffles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
- Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
- Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
- Pour the appropriate amount of batter into your waffle maker and cook until golden.
- FOR THE GLAZE:.
- In a bowl, whisk together milk and powdered sugar until smooth.
- Plate the waffles with the glaze on top and some extra cereal as a garnish.
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