Downsouthporkbarbecue Recipes
DOWN SOUTH PORK BARBECUE
Make and share this Down South Pork Barbecue recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place half the sliced onion in the bottom of the crockpot.
- Add meat, cloves and water.
- Add remaining sliced onion.
- Cover and cook overnight or 8-10 hours on LOW.
- Remove bone and fat from meat. Discard onions, cloves and water.
- Shred the meat and put it back in the pot.
- Add chopped onion and the BBQ sauce.
- Cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring several times.
- Serve on large buns. If your BBQ sauce has alot of sugar in it, stire more frequently to prevent burning.
Nutrition Facts : Calories 776, Fat 25.2, SaturatedFat 8.3, Cholesterol 285.8, Sodium 1323.9, Carbohydrate 27.4, Fiber 3.1, Sugar 9.7, Protein 103.3
EASY BBQ BEEF FOR A CROWD
Make and share this Easy BBQ Beef for a Crowd recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
- Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
- Toppings are optional.
Nutrition Facts : Calories 677.5, Fat 36.2, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1093.9, Carbohydrate 46, Fiber 4.9, Sugar 10.2, Protein 38.6
BBQ PULLED PORK SANDWICHES
This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
- Remove any skin or bone.
- Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
- Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
- Continue to cook on low for an hour or two.
- Serve on hamburger buns with coleslaw.
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