CHOCOLATE MASCARPONE BROWNIES
These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this recipe being prepared and immediately knew it was a winner. After baking one batch, I knew I had gone to Brownie Heaven!
Provided by Lennie
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F; have ready a buttered 8-inch square glass cake pan.
- First, prepare the brownies.
- In a small saucepan, melt the butter and bring it to just below a boil; have the chopped chocolate in a mixing bowl--pour the hot butter over the chocolate and let stand for 30 seconds.
- Stir until chocolate is completely melted.
- Sift in the sugar and cocoa powder (I do this through a sieve, not with a sifter).
- With a wooden spoon, beat in the mascarpone, eggs (30 minutes on the counter brings them to room temperature) and vanilla, mixing until smooth.
- Gently fold the flour and salt into the batter.
- Pour batter into prepared pan and spread evenly--this is important since, if the batter isn't spread evenly, it won't bake evenly.
- Place into preheated oven and bake for 45 to 50 minutes, or until a tester comes out clean (45 minutes did it for me).
- Place pan on a cooling rack and let brownies cool for 10-15 minutes, while you now make the ganache.
- Place chopped chocolate in a mixing bowl; in a small saucepan, bring the cream and the butter to just below the boiling point, over medium heat.
- Pour this hot cream-butter mixture over the chocolate and let stand for 30 seconds, then stir until smooth; ganache is now ready to use and can be spread over the brownies.
- Should you wish to wait a bit, make sure the ganache is warm when you spread over the brownies, as it does firm up which makes spreading hard to do.
- Don't cut into the brownies until ganache has firmed up; I find it best to put the brownies into the fridge to speed this along; once the ganache is firm the brownies do not need to be kept in the fridge, though.
Nutrition Facts : Calories 305.6, Fat 25.6, SaturatedFat 15.7, Cholesterol 78.8, Sodium 58.4, Carbohydrate 22.2, Fiber 3.7, Sugar 12.8, Protein 4.5
MASCARPONE BROWNIES WITH HONEY CHOCOLATE SAUCE
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see, if you won't faint over this indulgent array of ingredients. The brownies are excessive enough but with the warm sauce it is even better!" As if you could improve upon this awesome flavor." Update: 05/20/2008 A reviewer made these comments about the baking times. "However, in a 9x13 pan, 45 minutes is way too long for them. I baked them for 30 minutes, and they were still slightly overdone around the edges. Next time I will bake them for 25 minutes."
Provided by Manami
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- BROWNIES:.
- Preheat oven to 350ºF.
- Spray the Baker's Edge pan(9x9" or 9x13") with non-stick cooking spray.
- Combine the flour, baking powder, and salt in a small bowl.
- Melt 1/2 cup butter with the chocolate.
- Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
- Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.
- Add the vanilla and mix.
- Add the melted chocolate and mix just until combined.
- Finally, add the dry ingredients and mix slowly until just combined.
- Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.
- Remove from oven and allow to cool.
- NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.
- PREPARE THE SAUCE:.
- Heat the heavy cream in a saucepan over medium heat just until starting to boil.
- Remove the pan from the heat and add both types of chocolate.
- Let the chocolate sit a minute and then stir until completely melted; add honey.
- Place brownie on plate and drizzle with sauce; then eat and enjoy!
Nutrition Facts : Calories 400.6, Fat 26.1, SaturatedFat 15.9, Cholesterol 124.8, Sodium 223, Carbohydrate 41, Fiber 1.4, Sugar 32.3, Protein 4.4
MASCARPONE BROWNIES
This brownie recipe redefined what the word "brownie" meant for me. The mascarpone keeps the brownie intensely moist without the need to present undercooked goo as a finished product. This allows the chocolate flavors to develop fully as they cook, and boy is there some intense chocolate flavor in this, especially if you use higher-quality chocolate ingredients.
Provided by Patrick B.
Categories Dessert
Time 1h20m
Yield 25 Brownies, 13 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F and grease an 8x8 baking pan.
- In a double boiler melt butter and chocolate, stirring frequently.
- When chocolate and butter are completely melted and combined, add sugar and stir until mixture is shiny. It will still look a bit grainy.
- Remove from heat and add marscapone, vanilla, and eggs, mixing until smooth.
- Sift flour, salt and cocoa into mixture with a sieve and stir just until combined, making sure to scrape all sides of the bowl. (Mixture will be rather light in texture, instead of dense and heavy like many brownie batters).
- Pour batter into prepared pan and smooth top to ensure even baking.
- Bake for 40-50 minutes until tester comes out clean.
- Use the flat end of a potato masher to lightly tamp down the surface of the brownies while they are still warm. Do not squish! Merely flatten any parts that might have raised more than others (typically the edges). This will help the ganache coat evenly. Leave in pan and set on wire rack to cool.
- About 5 minutes before your brownies are done, start making your ganache to pour over the top (which you will want to do while your brownies are still warm). In a double boiler heat butter, cream, and chocolate until melted, stirring frequently.
- Once brownies have been tamped flat and your ganache is smooth, immediately pour ganache over brownies. Let cool completely in refrigerator.
- Once chilled, turn the brownies out of the pan onto a cutting board, and slice into desired number or pieces (4 cuts in each direction will yield 25 pieces approximately 1.5"x1.5" in size). Dusting the knife with cocoa powder may help keep it clean if this becomes problematic.
CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
MASCARPONE-CHEESECAKE BROWNIES FOUR WAYS
This recipe I got from Five Star Classics (the essential guide to cooking with gourmet cheese vol 1) it was a free little book from Albertsons. I really loved the recipes in it so thought I would post and share them here! This is a very versatile recipe that has 4 different ways you can make the brownies. Hope you enjoy!
Provided by Proud Veterans wife
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- (CLASSIC CHEESECAKE BROWNIES)---Preheat oven to 350'F Grease 9" square baking pan, then line with 14"X8" sheet of parchment paper, overlapping parchment on two sides to form "handles.".
- In a medium bowl, blend 1 cup of Mascarpone Cheese and 1 egg yolk; stir in 3 Tablespoons Sugar, 3 Tablespoons Flour until smooth, set aside.
- In a large, heavy nonstick saucepan, melt 1 stick of butter, 2 oz chopped bittersweet or semisweet chocolate, stirring constantly over low heat until smooth. Remove from heat and stir in 1 cup sugar, 1 teaspoon vanilla extract and 2 large eggs until well blended. Stir in 2/3 cup flour until well blended.
- Spread about 1/2 brownie batter into pan. Alternately spoon on Mascarpone and remaining brownie batter. Shake pan back and forth gently on countertop to level the batters. With the tip of a knife, swirl to marble mixtures.
- Bake 30-35 minutes or until brownies just begin to pull from sides of pan. Cool completely in pan on rack. Chill before cutting for best results.
- (FOR CHOCOLATE SIN MASCARPONE BROWNIES).-----Add 1/2 cup semisweet chocolate chips to brownie batter at end of STEP 3; bake and cool as directed. Meanwhile, blend 1 cup semisweet chocolate chips, 2 Tablespoons confectioner's sugar and 1/2 cup Creme Fraiche in a small heavy saucepan over low heat. Stir constantly until smooth. Pour glaze over brownies and chill until set.
- (FOR DOUBLE TOFFEE MASCARPONE BROWNIES)------Add 2 Teaspoons espresso powder to brownie batter with sugar in STEP 3 mix as directed, then stir in 1/2 cup chopped hard toffee candy such as Heath or Werther's. Bake and cool as directed. Meanwhile, in a small bowl, beat 1/2 cup Creme Fraiche with 3 Tablespoons confectioner's sugar until soft peaks form; stir in another 1/4 cup reserved toffee. Serve immediately over brownies.
- (FOR BOURBON PECAN MASCARPONE BROWNIES).-----Add 2 Tablespoons bourbon and 1/2 cup chopped pecans to brownie batter after STEP 3; bake and cool as directed. Meanwhile in a small saucepan, combine another 2 Tablespoons bourbon, 1/2 cup Creme Fraiche and 1/2 cup light brown sugar. Cook over medium heat, stirring constantly, 5 minutes. Chill sauce before drizzling over brownies.
Nutrition Facts : Calories 217.9, Fat 11.4, SaturatedFat 6.8, Cholesterol 71.3, Sodium 68.1, Carbohydrate 28.2, Fiber 1, Sugar 20, Protein 2.9
CHOCOLATE CARAMEL BROWNIES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g
More about "chocolate mascarpone brownies recipes"
CHOCOLATE MASCARPONE BROWNIES - RECIPE GIRL
From recipegirl.com
4.8/5 (13)Calories 349 per servingCategory Dessert
- Place the chopped chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below boiling point, over medium heat. Pour this hot mixture over the chocolate and let stand for 30 seconds, then stir until smooth. Pour the ganache over the brownies while still warm, and spread to cover evenly.
CHOCOLATE MASCARPONE FROSTING - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MASCARPONE BROWNIES - NEVER NOT HUNGRY
From nevernothungry.com
STRAWBERRY CHOCOLATE MASCARPONE BROWNIES - JEANIE AND LULU'S …
From jeanieandluluskitchen.com
MASCARPONE SWIRL BROWNIES - THE UNLIKELY BAKER
From theunlikelybaker.com
CHOCOLATE MASCARPONE BROWNIES - CRAVECHEESE.COM
From cravecheese.com
CHOCOLATE MASCARPONE BROWNIES RECIPES - POPULAR RECIPES
From food.infomyrecipe.xyz
CHOCOLATE MASCARPONE BROWNIES - SAUCEPAN KIDS
From saucepankids.com
DOUBLE CHOCOLATE MASCARPONE BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
OUR BEST BROWNIE RECIPES | FOOD & WINE
From foodandwine.com
CHOCOLATE MASCARPONE BROWNIES - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE MASCARPONE BROWNIES RECIPES
From recipes.servegame.org
FUDGY MASCARPONE BROWNIES — NIKITA'S KITCHEN
From nikitaskitchen.com
FUDGY MASCARPONE BROWNIES - ZEST AND LEMONS
From zestandlemons.com
MASCARPONE-SWIRLED BROWNIES WITH NUTTY CARAMEL CORN - FOOD
From foodandwine.com
STRAWBERRY CHOCOLATE MASCARPONE BROWNIES RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE MASCARPONE BROWNIES | SALERNO
From salernodairy.com
SWIRL BROWNIES RECIPES
From recipes.servegame.org
CHOCOLATE MASCARPONE BROWNIES | RECIPE | BROWNIE RECIPES, …
From pinterest.com
CHOCOLATE MASCARPONE BROWNIES - CHAMPSDIET.COM
From champsdiet.com
STRAWBERRY CHOCOLATE MASCARPONE BROWNIES - TASTY KITCHEN
From tastykitchen.com
CHOCOLATE MASCARPONE BROWNIES | RECIPE | MASCARPONE RECIPES, …
From pinterest.ca
CHOCOLATE MASCARPONE BROWNIES - FOOD NEWS
From foodnewsnews.com
SWIRLED MASCARPONE BROWNIES WITH HAZELNUTS RECIPE
From foodiecrush.com
CHOCOLATE MASCARPONE BROWNIES - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE MASCARPONE BROWNIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BROWNIES WITH MASCARPONE CHEESE RECIPES | YUMMLY
From yummly.com
FUDGY BROWNIE BITES WITH CHOCOLATE MASCARPONE WHIPPED CREAM
From beyondthebutter.com
MASCARPONE BROWNIES - JUSTJENN RECIPES
From justjennrecipes.com
DULCE MASCARPONE BROWNIES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE MASCARPONE BROWNIES — FRESH TO DESS
From freshtodess.com
CHOCOLATE MASCARPONE BROWNIES » TATUA
From tatua.com
CHOCOLATE MASCARPONE BROWNIES - KATLYN RECIPES
From katlynrecipes.blogspot.com
CHOCOLATE MASCARPONE BROWNIES | STEPHY'S FOOD EXPERIMENTS
From stephysexperiments.wordpress.com
CHOCOLATE MASCARPONE BROWNIES | RECIPE | BROWNIE RECIPES, …
From pinterest.com
WWW.THEPIONEERWOMAN.COM
From thepioneerwoman.com
CHOCOLATE MASCARPONE BROWNIES | DAPUR SIMBAH
From pinterest.com
DARK CHOCOLATE MASCARPONE BROWNIES WITH BLUEBERRY GANACHE
From bakeitafterall.com
CHOCOLATE MASCARPONE BROWNIES - CELEBRATING RECIPES
From celebratingrecipes.blogspot.com
MASCARPONE BROWNIES WITH HONEY CHOCOLATE SAUCE - THE GILDED …
From gildedfork.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #potluck #dinner-party #holiday-event #kid-friendly #kosher #picnic #vegetarian #cookies-and-brownies #easter #chocolate #bar-cookies #brownies #cheese #eggs #stove-top #dietary #christmas #new-years #thanksgiving #comfort-food #valentines-day #brunch #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love