EASY GINGER BEEF
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Provided by Littldot
Categories Main Dish Recipes Stir-Fry Beef
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g
CRISPY GINGER BEEF
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Provided by Mandi Zainab Raimi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 5
Number Of Ingredients 16
Steps:
- Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
- Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
- Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
- Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g
GINGERY BEEF STRIPS
Make and share this Gingery Beef Strips recipe from Food.com.
Provided by ksduffster
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice flank steak diagonally across the grain.
- In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
- Cover and cook on LOW 5-6 hours or until steak is tender.
- Turn control to HIGH.
- Dissolve cornstarch in water in a small bowl and stir into cooker.
- Cover and cook on HIGH 10-15 minutes or until thickened.
- During the last 5 minutes, drop in vegetables and re-cover.
- Serve over rice.
Nutrition Facts : Calories 548.6, Fat 16.3, SaturatedFat 6.6, Cholesterol 86.7, Sodium 1490.9, Carbohydrate 41.2, Fiber 2.9, Sugar 3.1, Protein 56.5
SNAPPY GINGER STRIPS
Want homemade cookies but need a quick way to make them? Try cookies strips for fast and easy shaping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 56
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In large bowl, mix 1 cup sugar, the oil, molasses and egg with spoon. Stir in remaining ingredients except 4 teaspoons sugar.
- Divide dough in half. Pat half of dough into 14x2-inch strip on ungreased cookie sheet. Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar to about 1/2-inch thickness. Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
- Bake 6 to 7 minutes or until edges are light brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack. Store loosely covered.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g
GINGER SIRLOIN STRIPS
"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside., In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice.
Nutrition Facts : Calories 303 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 60mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 19g protein.
GINGER BEEF STIR-FRY
This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 928mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.
More about "gingery beef strips recipes"
BEEF AND GINGER WITH SPRING ONIONS - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
SPICY GINGER BEEF STIR FRY PLUS VIDEO - NICKY'S KITCHEN ...
From kitchensanctuary.com
STICKY BEEF STRIPS OVER GINGER FRIED RICE MEAL KIT ...
From makegoodfood.ca
10 BEST DINNER WITH BEEF STRIPS RECIPES | YUMMLY
From yummly.co.uk
10 BEST DINNER WITH BEEF STRIPS RECIPES | YUMMLY
From yummly.com
GINGER BEEF STIR-FRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
GINGER BEEF STRIP - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
GINGERY BEEF STRIPS - GLUTEN FREE RECIPES
From fooddiez.com
GINGER BEEF - JO COOKS
From jocooks.com
GINGER BEEF RECIPE (CANADIAN GINGER AND CRISPY BEEF STIR ...
From whats4eats.com
DELICIOUS & EASY GINGER BEEF RECIPE (RESTAURANT-STYLE!)
From wokyourworld.com
RECIPES WITH BEEF STRIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST SESAME-GINGER BEEF RECIPE - RECIPES, PARTY FOOD ...
From delish.com
GINGERY BEEF STRIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGER-BEEF STIR-FRY - SWANSON
From campbells.com
FOODCOMBO
GINGER BEEF STRIP - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
BEST CALGARY GINGER BEEF RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
HOW TO COOK BEEF STRIPS - THECOOKFUL
From thecookful.com
HOW TO MAKE AMAZING CRISPY SESAME BEEF AT HOME
From thefedupfoodie.com
BEEF AND GINGER STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
GINGER SIRLOIN STRIPS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.cc
HEALTHIER GINGER BEEF STIR-FRY - CRUMB: A FOOD BLOG
From crumbblog.com
SESAME BEEF STIR FRY IN GINGER SOY SAUCE - THE DINNER-MOM
From dinner-mom.com
BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD
From carlsbadcravings.com
CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
From acanadianfoodie.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
SPICY BEEF STRIPS | MISS CHINESE FOOD
From misschinesefood.com
JAPANESE BEEF STRIPS | METRO
From metro.ca
10 BEST BEEF STRIPS WITH NOODLES RECIPES | YUMMLY
From yummly.com
STICKY HONEY GARLIC BEEF - ONE PAN - SWEET AND SAVORY …
From sweetandsavorymeals.com
GINGER BEEF WITH CARROTS AND RICE
From foodnetwork.ca
CRISPY SESAME BEEF - DAMN DELICIOUS
From damndelicious.net
GINGER BEEF RECIPE | CALGARY GINGER BEEF RESTAURANT- FOOD ...
From foodmeanderings.com
GINGERY BEEF STRIPS RECIPE BY CHEF.AUSTIN | IFOOD.TV
From ifood.tv
BEST GINGER BEEF BLOWOUT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GINGER BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GARLIC-GINGER BEEF STIR-FRY - SOBEYS INC.
From sobeys.com
GINGERY BEEF STRIPS - PLAIN.RECIPES
From plain.recipes
#course #main-ingredient #cuisine #preparation #healthy #main-dish #beef #asian #chinese #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment
You'll also love