SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE
Provided by Sunny Anderson
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
- For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
- For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
THE NEELY'S HOT AND SPICY HUSH PUPPIES
From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.
Provided by linguinelisa
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a deep fryer to 375.
- Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
- Remove from oil when brown on both sides and drain on paper towels.
- Repeat with remaining batter. Don't fry to many hush puppies at one time.
Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4
HOT AND SPICY HUSH PUPPIES
Make and share this Hot and Spicy Hush Puppies recipe from Food.com.
Provided by BennyMade
Categories Breads
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.
Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4
HUSH PUPPIES
Make and share this Hush Puppies recipe from Food.com.
Provided by Lucky.Wife
Categories Very Low Carbs
Time 15m
Yield 56 hushpuppies
Number Of Ingredients 6
Steps:
- Preheat oil to 375°F.
- Stir all ingredients till well mixed.
- Drop by level teaspoon into hot oil and fry about 2 minutes (1 minute each side).
- Drain and serve.
Nutrition Facts : Calories 21.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.1, Sodium 47, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 0.5
HUSH-UP SPICY GLUTEN-FREE HUSH PUPPIES
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Provided by Amy Shirley
Categories HarperCollins Wheat/Gluten-Free Fry Deep-Fry Appetizer Chicken
Yield 6 servings (45 pups)
Number Of Ingredients 17
Steps:
- Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
- Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.
AMAZING HUSH PUPPIES
Make and share this Amazing Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 40m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a large mixing bowl.
- Add milk, buttermilk, and egg; mix until blended.
- Stir in the onion and peppers.
- Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
- Fry 3-5 minutes, turning once, until hush puppies are golden brown.
- Drain on paper towels.
HUSH PUPPIES
Light golden balls of cornmeal teaming with lots and lots of flavor. Served in the south with fried fish and/or soups or salads
Provided by Margie Brock
Categories Healthy
Time 15m
Yield 30 hush puppies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix meal, flour, egg, and milk.
- This should be thick.
- Add onion and bell pepper. Mix well.
- Then add jalapeño and hot sauce.
- Refrigerate until thicker.
- Drop by spoonfuls off into the hot oil and fry until brown.
- Very light and fluffy.
- A hush puppy should not be packy.
- This sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor.
- Salt lightly after taking out of oil onto paper towels.
- This is my own recipe.
Nutrition Facts : Calories 38.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 7.3, Sodium 214.4, Carbohydrate 7.4, Fiber 0.6, Sugar 0.8, Protein 1.3
MOM'S CAJUN HUSH PUPPIES
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Provided by brittnichole924
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g
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