PUMPERNICKEL PIZZA CRUST
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade.
- Stir molasses into warm water in small bowl. With machine running, pour molasses-water mixture and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
- HAND METHOD: Put first 7 ingredients into medium bowl. Stir together well.
- Add warm water, molasses and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
- TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
- Company's Coming.
Nutrition Facts : Calories 282.9, Fat 7.8, SaturatedFat 1.1, Sodium 297.1, Carbohydrate 48.3, Fiber 4.8, Sugar 6.6, Protein 6.3
DANISH SOURDOUGH PUMPERNICKEL
Make and share this Danish Sourdough Pumpernickel recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling coffee over chopped caraway seeds.
- Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
- Let stand for 4 to 8 hours in a warm place, preferabley overnight.
- Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
- Mix well.
- Cover the bowl and let rise to double.
- Then knead on floured board and shape into two round loaves on baking sheet.
- Let rise until double again and bake at 350 degrees for 30 minutes or until done.
Nutrition Facts : Calories 300.6, Fat 5.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 485.9, Carbohydrate 57, Fiber 4.7, Sugar 11, Protein 7.1
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