AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
CABBAGE CASSEROLE
When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.
Provided by kitkathryn
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil cabbage with sugar until tender.
- while cabbage is cooking, saute onion in butter.
- add cream of mushroom soup.
- add cheese.
- drain cabbage well.
- mix all ingredients.
- taste to add salt and pepper.
- pour in greased casserole dish.
- top with italian style bread crumbs.
- pat with butter.
- bake at 350 till bubbly.
Nutrition Facts : Calories 584.2, Fat 35.2, SaturatedFat 20.9, Cholesterol 104.9, Sodium 2256.8, Carbohydrate 47.7, Fiber 7.4, Sugar 34.6, Protein 24.2
CABBAGE-CARROT CASSEROLE
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
- Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
- Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g
ITALIAN CABBAGE CASSEROLE
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CABBAGE CASSEROLE
Make and share this Cabbage Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
- Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
- Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
- Stir the flour into the butter/onions/garlic until smooth.
- Gradually stir in the milk and keep stirring until mixture thickens.
- Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
- Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
- Mix the melted butter and cracker crumbs and sprinkle over top.
- Sprinkle with paprika.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 319.8, Fat 17.2, SaturatedFat 10.7, Cholesterol 49.3, Sodium 359.4, Carbohydrate 31.3, Fiber 3.9, Sugar 8.7, Protein 11.5
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE AND HAM CASSEROLE
A deliciously creamy, filling, and easy casserole using a classic combination of ham, cabbage, and cheese.
Provided by Judy in Delaware
Categories Pork Casserole
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.
- At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.
- Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.
- Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 20.6 g, Cholesterol 60.9 mg, Fat 19.1 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 9.7 g, Sodium 842.6 mg, Sugar 4.2 g
RED CABBAGE CASSEROLE
This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.
Provided by janerollinson
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180C/fan 160C/gas 4.
- Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
- Pour in the wine or stock, and stir well to mix.
- Cover the casserole and bake for 1 hour or until the cabbage is tender.
- Check the seasoning and stir in the butter until melted.
CABBAGE BURGER CASSEROLE
This recipe came about after reading recipe #215139 by Redsie and then I starting playing! I took out some ingredients and added some others. The end result was a tasty comfort food casserole. Thanks Redsie for the Inspiration. Great one dish meal - Do ahead then pop in the oven 1 1/4 hours before dinner
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 4-61 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat and onions.
- Add carrots, tomato juice, Worcestershire sauce, chili flakes.
- Season with salt and pepper.
- Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
- Put the cabbage in the bottom of the casserole dish.
- Add the meat mixture on top.
- Top with tomatoes.
- Cover and bake in a 350°F oven for 1 hour.
- Remove cover add cheese continue baking for a further 15 minutes.
Nutrition Facts : Calories 250.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 74.8, Sodium 365.2, Carbohydrate 14.2, Fiber 3.6, Sugar 8, Protein 31.7
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
CABBAGE BEEF CASSEROLE
With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62
Provided by Sammijo
Categories One Dish Meal
Time 2h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
- Brown the meat and onion in a large skillet, drain well, return to skillet.
- Stir the rice, salt and pepper into the meat.
- Spoon the meat/rice mixture over the cabbage.
- In a saucepan, heat soup, V-8 juice and water to boiling.
- Pour over ingredients in casserole dish.
- Sprinkle cheese over all.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
- DON'T PEEK!
Nutrition Facts : Calories 386, Fat 21.6, SaturatedFat 9.7, Cholesterol 88.3, Sodium 726.3, Carbohydrate 21.5, Fiber 3.4, Sugar 8.5, Protein 26.8
SAUSAGE CABBAGE CASSEROLE
Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!!
Provided by Ms. Ayons dishes
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut sausage into 3-inch lenghths on the diagonal.
- In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
- Add the remaining ingredients, along with the sausage.
- Serve portions of the cabbage topped with pieces of sausages.
Nutrition Facts : Calories 510, Fat 37.2, SaturatedFat 14.2, Cholesterol 90, Sodium 1774.8, Carbohydrate 28.9, Fiber 5.2, Sugar 19.4, Protein 16.9
CABBAGE BEEF CASSEROLE
Make and share this Cabbage Beef Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in oil; add onion,green pepper, salt and rice.
- Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
- Mix tomato soup and water; add tomato sauce.
- Pour over cabbage and meat.
- Cover and bake at 350° for 1 1/2 hours.
Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5
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