Crock Pot Beef Mushroom Casserole Recipes

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MUSHROOM SLOW COOKER ROAST BEEF

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories     Main Dish Recipes     Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5



Mushroom Slow Cooker Roast Beef image

Steps:

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

BEEF & MUSHROOM CROCK POT

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

Provided by Bossy Chef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6



Beef & Mushroom Crock Pot image

Steps:

  • Cut beef into large cubes.
  • Place all ingredients into crock pot, except egg noddles.
  • Cook on low for 6-8 hours.
  • Option, serve over prepared egg noddles and grated cheese.
  • Enjoy.

Nutrition Facts : Calories 442.2, Fat 29.8, SaturatedFat 11.3, Cholesterol 77.1, Sodium 1073.9, Carbohydrate 12.4, Fiber 1.1, Sugar 3.1, Protein 23.9

1 1/2 lbs beef rib eye
1 (1 1/4 ounce) package instant onion soup mix
2 (8 ounce) packages of fresh sliced mushrooms
2 (8 ounce) cans cream of mushroom soup
1 cup red wine
egg noodles

CROCK POT BEEF CASSEROLE

Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

Provided by Malriah

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Beef Casserole image

Steps:

  • Remove fat from meat and cut into pieces.
  • Mix flour and dry mustard together.
  • Roll meat in flour mixture.
  • Spoon into crock.
  • Mix all other ingredients and pour over meat.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22

1 lb steak (your choice of cut)
1 teaspoon vinegar
2 tablespoons flour
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 cups water
1 teaspoon sugar
1 teaspoon salt
1 cup carrot, diced
1 cup onion, sliced

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