Italian Style Chicken Combo Recipes

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ITALIAN-STYLE CHICKEN COMBO

Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6



Italian-Style Chicken Combo image

Steps:

  • Heat oven to 400ºF.
  • Place chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 8 g, Protein 44 g

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO

Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6



Better Choice Italian-Style Chicken Combo image

Steps:

  • Heat oven to 400ºF.
  • Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese

ITALIAN-STYLE ROASTED CHICKEN BREASTS

A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

Provided by supernerd1111

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 13



Italian-Style Roasted Chicken Breasts image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
  • Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
  • Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
  • While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts : Calories 584.8 calories, Carbohydrate 58.9 g, Cholesterol 67.1 mg, Fat 22.1 g, Fiber 3 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 646.2 mg, Sugar 3.1 g

1 ½ teaspoons salt
1 teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
¼ cup olive oil
¼ cup vegetable oil
2 tablespoons dry white wine
2 cloves garlic, finely chopped
6 skinless, boneless chicken breast halves
1 large onion, chopped
2 teaspoons chopped fresh mushrooms
1 (16 ounce) package spaghetti

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