Couscous Toss Recipes
TOASTED COUSCOUS SALAD
Steps:
- For the vinaigrette: Combine the vinegar, honey, mustard and garlic in a large bowl. While whisking, drizzle in the olive oil so it lightly emulsifies. Season with salt and pepper and set aside.
- For the couscous: Heat the chicken broth in a pot over medium-high heat. Set another large pot over high heat and add the couscous. Allow the couscous to brown while you toss and stir it, about 5 minutes. When it is done it will be lightly browned and fragrant. Season the couscous with salt. Add the heated chicken broth to the couscous and shut off the heat. Cover and allow to stand for 5 to 7 minutes. Remove the lid and fluff the couscous with a fork.
- Add the chopped vegetables to the vinaigrette and toss to coat everything evenly. Fold in the couscous and serve.
COUSCOUS TOSS
Make and share this Couscous Toss recipe from Food.com.
Provided by nemokitty
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 18.7, Fiber 1.5, Sugar 0.8, Protein 3.9
COOL COUSCOUS TOSS
A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic because it won't spoil if it sits out a while and it's still delicious served at room temperature. Cook time includes chill time...it's even better if allowed to sit overnight in the refrigerator. You can easily vary the canned veggies based on what you have in your pantry.
Provided by SaraFish
Categories One Dish Meal
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Allow couscous to cool slightly.
- Mix all ingredients together.
- Chill and serve.
- Amazingly delicious!
Nutrition Facts : Calories 556.2, Fat 1.5, SaturatedFat 0.2, Sodium 172, Carbohydrate 113.7, Fiber 9.2, Sugar 0.7, Protein 19.5
PERFECT COUSCOUS
Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
- Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.
COUSCOUS SALAD WITH SPICES
Make and share this Couscous Salad With Spices recipe from Food.com.
Provided by Happy_Housewife
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk chicken stock, cinnamon, garlic powder, cumin and tumeric in a saucepan and bring to boil.
- Add couscous to the pan and bring to boil and cover.
- Remove from heat and let couscous sit for 5-10 minutes
- Transfer couscous to a mixing bowl and let cool.
- Add red bell pepper, cucumbers, cherry tomatoes, mushrooms, and cilantro into couscous.
- Whisk lemon juice, olive oil and garlic in another bowl. Then add the mixture to couscous.
- Toss and add salt and pepper to taste.
Nutrition Facts : Calories 482.9, Fat 29.1, SaturatedFat 4.2, Cholesterol 3.6, Sodium 182.7, Carbohydrate 46.5, Fiber 3.9, Sugar 5.8, Protein 10.6
COOL COUSCOUS SALAD
Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta cheese for Mediterranean flair, and then I top it off with my favorite balsamic vinaigrette for a punch of flavor. -Tiffany Blepp, Olathe, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cover and refrigerate for at least 1 hour., In a small bowl, combine the garbanzo beans, cucumber, tomato and couscous. Pour dressing over couscous mixture; toss to coat. Place lettuce leaves on 2 individual serving plates. Top with couscous mixture; sprinkle with cheese.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
More about "couscous toss recipes"
HOW TO TURN A POT OF COUSCOUS INTO 5 WORKDAY LUNCHES
Stuffed peppers are such a perfect leftovers meal, because you can really put anything in them. Rice, beans, ground or shredded meat, lentils, cooked grains, couscous: it all works. Toss whatever ...
From epicurious.com
From epicurious.com
18 UNEXPECTED MEALS TO MAKE WITH COUSCOUS - PUREWOW
18 Unexpected Meals to Make with Couscous. Admit it: You’re mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can …
From purewow.com
From purewow.com
PERFECT COUSCOUS - ONCE UPON A CHEF
Instructions. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and …
From onceuponachef.com
From onceuponachef.com
HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
Instructions. In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tablespoon extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown.
From themediterraneandish.com
4.8/5 (38)Calories 202 per servingCategory Side
From themediterraneandish.com
4.8/5 (38)Calories 202 per servingCategory Side
20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY …
Subway Makes Major Menu Change for the First Time in 60 Years
From foodnetwork.com
Reviews 45
From foodnetwork.com
Reviews 45
COUSCOUS TOSS RECIPE BY HEART.FOODS | IFOOD.TV
Peanut Noodles With Avocado - Cucumber And Sesame Seeds. By: Relish Relish
From ifood.tv
From ifood.tv
COUSCOUS: THE UNDERRATED HERO OF ULTRALIGHT BACKPACKING MEALS
For years the obvious solution for ultralight hikers was to make the simplest, lightest food available: instant noodles. But with the introduction of more Mediterranean foods to European and American diets, couscous is taking over as one of the most popular ultralight foods.For me personally, couscous always made more sense than noodles: I come from a Moroccan family …
From cnocoutdoors.com
From cnocoutdoors.com
VEGGIE COUSCOUS SALAD - MAD ABOUT FOOD
How to make Veggie Couscous Salad Step 1: Roast veggies. To begin, preheat oven to 400F. Add diced zucchini, diced red onion and cherry tomatoes to a large mixing bowl and toss with 1 tbsp of oil and salt and pepper.. Then, pour veggies onto a parchment lined baking sheet.Bake at 400F for 20 minutes.
From madaboutfood.co
From madaboutfood.co
COOL COUSCOUS TOSS - DAIRY FREE RECIPES
Cool Couscous Toss is a vegan side dish. This recipe makes 8 servings with 281 calories, 11g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have black-eyed peas, corn, green onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious ...
From fooddiez.com
From fooddiez.com
10 HEALTHY COUSCOUS RECIPES - FOOD NETWORK
Sweet and Sour Couscous-Stuffed Peppers. This creative spin on stuffed peppers uses couscous combined with ground beef, raisins and parsley. Make a double portion and freeze half for later.
From foodnetwork.com
From foodnetwork.com
WHAT IS COUSCOUS? BENEFITS, DOWNSIDE, RECIPES AND …
In other ways, couscous is similar to (although maybe just a tad more unhealthy than) most rices, pastas and grains. For example, white rice is higher on the GI than couscous (ranking as a high-GI food at 72), while brown rice is 15 points lower at 50. Sweet corn comes in at 48, while pearled barley is all the way down at 25. On the pasta side ...
From draxe.com
From draxe.com
CILANTRO AND CITRUS COUSCOUS SALAD RECIPE - FOOD.COM
In saucepan, bring the broth to a boil. Add couscous and cook 1 minute. Remove, cover and let stand 5 minutes. Place in large serving bowl. In small bowl, whisk together the lemon/lime juice, zests and olive oil. Pour over couscous. Toss gently to coat. Fold in the cilantro, onions and tomatoes.
From food.com
From food.com
COUSCOUS | RECIPETIN EATS
Heat chicken stock until boiling using whatever method you choose (stove, 3 – 4 minutes in microwave on high). Pour over couscous in a heatproof bowl. Shake to level the couscous, cover with plate (or cling wrap). Leave for 10 minutes, then fluff with fork. Stir through olive oil, lemon juice and salt.
From recipetineats.com
From recipetineats.com
WHAT DOES COUSCOUS TASTE LIKE? DOES COUSCOUS TASTE GOOD
Couscous has a mild and neutral taste. Though it is a type of pasta, in reality, it doesn’t actually taste like pasta. It’s just that since it is made of wheat flour and semolina, couscous may give off a slightly nutty flavor. Due to its mild flavor, you can use couscous with almost any ingredients without an overpowering taste.
From eatdelights.com
From eatdelights.com
9 BEST COUSCOUS SUBSTITUTES | THE BEST ALTERNATIVES TO FOOD
Short-grain Rice. Short-grain rice is a suitable replacement if you look for a similar cooking result. However, short-grain brown rice is more compatible to replace couscous. Many nations and cuisines utilize short-grain rice as a traditional side dish because of …
From recipesandpantry.com
From recipesandpantry.com
COUSCOUS WITH ROASTED VEGETABLES - ANNABEL LANGBEIN – RECIPES
STEP 3. In a large bowl, mix the couscous, lemon zest, salt and boiling water. Allow to stand for about 10 minutes, then fluff up with a fork. STEP 4. Add the roasted vegetables, mint and lemon juice to the couscous and toss gently to combine. Transfer to a serving bowl and garnish with the chopped pistachios.
From langbein.com
From langbein.com
COUSCOUS RECIPES | ALLRECIPES
Couscous with a Kick! 55. Black Bean and Couscous Salad. 1430. This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days. Pearl Couscous Salad. 24. Quick Chicken Couscous.
From allrecipes.com
From allrecipes.com
MOROCCAN COUSCOUS - GYPSYPLATE
1. Make couscous as instructed above, along with raisins, and plate it out in a big serving bowl. 2. Heat olive oil in a sauté pan and sauté onion and bell pepper for 2-3 minutes. Add in zucchini and chickpeas, along with spices and salt and cook for 4-5 minutes. Add in grated carrots and cook for another 2 minutes. 3.
From gypsyplate.com
From gypsyplate.com
WHAT IS COUSCOUS? - THE SPRUCE EATS
Buying, Cooking, and Recipes. Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta made of semolina and wheat flour that is moistened and tossed together until it forms little balls. This North African staple has gained global popularity because of its tremendous flexibility ...
From thespruceeats.com
From thespruceeats.com
COOL COUSCOUS TOSS - DAIRY FREE RECIPES
Cool Couscous Toss might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 85g of protein, 40g of fat, and a total of 2245 calories. Head to the store and pick up salad dressing, couscous, garbanzo beans, and a few other things to make it today. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Turn the couscous out into your bowl and work in the butter. Add the smen (if using) to the broth in the pot and swirl to incorporate. Work about 1 cup of broth into the couscous, tossing as you did before. Arrange the couscous into a large, shallow …
From tasteofmaroc.com
From tasteofmaroc.com
21 BEST COUSCOUS RECIPES - WHAT TO COOK WITH COUSCOUS
Chicken broth, cumin, and raisins infuse the couscous with a sweet and savory flavor. Fluff it, then toss it together with sauteed veggies and spices. Get the Moroccan Vegetable Couscous recipe at Immaculate Bites.
From thepioneerwoman.com
From thepioneerwoman.com
MEDITERRANEAN COUSCOUS TOSS RECIPE - FOOD.COM
Bring broth to a boil in a medium sauce pan. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.
From food.com
From food.com
16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES | KITCHN
10 / 16. Pine Nut & Scallion Couscous. A simple trio of softened scallions, pine nuts, and golden raisins boost a basic bowl of couscous with extra flavor and texture. Go to Recipe. 11 / 16. Couscous With Chickpeas, Fennel, and Citrus. Enjoy it as a one-dish lunch or dinner, or as a side to a larger meal.
From thekitchn.com
From thekitchn.com
WHAT IS COUSCOUS? | COOKING LIGHT
Couscous is more than just an accompaniment to stew. You can use it as a filler in beef patties (soak it in water for five minutes and use instead of breadcrumbs—½ cup per pound of ground beef or lamb); add leftover cooked couscous to a salad; or use it in a bread, muffin, or pancake recipe (soak in an equal volume of warm water for five minutes or more before …
From cookinglight.com
From cookinglight.com
ROASTED CAULIFLOWER COUSCOUS TOSS - ITS THYME 2 COOK
Roasted Cauliflower Couscous Toss features roasted cauliflower tosses with lemon and herb flavored couscous and toasted pine nuts. Skip to primary navigation; ... In case you are unfamiliar, couscous is small, “grain-like” food made from semolina or wheat flour. It is a staple in Moroccan cuisine and other middle eastern countries. While ...
From itsthyme2cook.com
From itsthyme2cook.com
32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
Couscous Meatball Soup. Leafy greens, homemade meatballs, pearly couscous and just-right seasonings tossed in the pot and ready to simmer after only 25 minutes of prep make this our go-to dinner on chilly weeknights. —Jonathan Pace, San …
From tasteofhome.com
From tasteofhome.com
ONE POT GREEK COUSCOUS - FOOD DOLLS
Instructions. Add couscous to a medium stock pot, followed by the tomatoes, chickpeas, cumin, salt, pepper, olives, tomato sauce, and broth. Bring the liquid up to a simmer. Cover and cook over medium heat until the liquid is mostly absorbed. This …
From fooddolls.com
From fooddolls.com
HOW TO MAKE CAULIFLOWER COUSCOUS TOSS | COOKING LIGHT
31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously.
From cookinglight.com
From cookinglight.com
MEDITERRANEAN COUSCOUS TOSS - THE SCRAMBLE
Mediterranean Couscous Toss This delicious salad pulls flavor elements from across the Mediterranean and Middle East, but the dish remains pretty kid-friendly. It’s also good served with grilled shrimp or sardines and whipped cream cheese ... Food is one of the most powerful tools for building connections. At The Scramble we believe food ...
From thescramble.com
From thescramble.com
BEST COUSCOUS RECIPES TO COMPLETE THE MEAL | ALLRECIPES
View Recipe. Pearl couscous simmers with dates, raisins, dried cranberries, peanuts, chopped mango, and just enough chopped green onion and garlic to add a slight savory edge. "This recipe is a keeper," says ShakerHeightsgrandma, who rates it 5 stars. "It has a flavorful fruity taste and gives you the fulfillment of a starch.
From allrecipes.com
From allrecipes.com
HEALTHY COUSCOUS RECIPES | COOKING LIGHT
Sip on a cool glass of ginger lemonade for just 32 cents per serving: Bring 4 cups water and 1/3 cups sliced fresh ginger to a boil in a medium saucepan; remove from heat. Steep 30 minutes. Strain; discard solids. Mix the liquid with the juice of 2 large lemons and 3 tablespoons honey.
From cookinglight.com
From cookinglight.com
HOW TO COOK COUSCOUS - TABLESPOON.COM
Directions for cooking perfectly fluffy wheat couscous: Use a ratio of 1½ cups of water per 1 cup of couscous. Bring the water to a boil either on the stove or in the microwave. Pour the couscous into the boiling water, cover, and let sit for 5 to 10 minutes. When the granules have absorbed all the liquid, fluff the cooked couscous with a fork ...
From tablespoon.com
From tablespoon.com
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) – A COUPLE COOKS
Bring the water to a boil in a large saucepan. Add the Israeli couscous, garlic powder and ½ teaspoon of the kosher salt and reduce to a simmer. Cover with lid and cook 8 to 10 minutes, until the couscous is tender and the water is absorbed. Remove the couscous to a bowl, mix it with the olive oil, and allow to stand for 2 to 3 minutes.
From acouplecooks.com
From acouplecooks.com
COUSCOUS RECIPES | BBC GOOD FOOD
Quick turkey couscous. 4 ratings. A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in …
From bbcgoodfood.com
From bbcgoodfood.com
15 FOODS WITH COUSCOUS - LIST CHALLENGES
9. Roasted Vegetable Couscous. 10. Vegan Couscous Salad With Spinach, Pomegranate and Radish. 11. Curried Couscous With Spinach, Chickpeas and Dried Tomatoes. 12. Millet Couscous With Roasted Carrots. 13.
From listchallenges.com
From listchallenges.com
WHAT TO EAT WITH COUSCOUS? FIND OUT HERE!
Couscous can be made with many different ingredients, but it’s most common to eat it plain or with butter and spices. It also pairs well with chicken or lamb for a heartier meal. You could serve it with chicken curry, beef chili or even white beans and corn for a vegetarian meal. The best thing about couscous is that it pairs well with just ...
From whattoeatwith.com
From whattoeatwith.com
5 COUSCOUS COOKING MISTAKES TO AVOID - EATINGWELL
I've made a lot of couscous when testing recipes, and through all of that cooking I picked up on these 5 mistakes to avoid in the pursuit of perfect couscous. 1. You don't choose whole-grain couscous. Although couscous looks like a grain, it's actually pasta. Make sure what you're buying is whole-grain.
From eatingwell.com
From eatingwell.com
WHAT IS COUSCOUS? AND HOW TO MAKE COUSCOUS - FOOD NETWORK
Cook it over medium-high heat and stir until the individual grains turn golden brown. Remove the couscous from the saucepot. Fill the saucepot with a …
From foodnetwork.com
From foodnetwork.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE - THE MEDITERRANEAN DISH
Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on the package), and cook according to package. When ready, drain in a colander. Set aside in a bowl to cool. In a large mixing bowl, combine the remaining ingredients minus the basil and mozzarella.
From themediterraneandish.com
From themediterraneandish.com
WHAT TO SERVE WITH COUSCOUS? 8 BEST SIDE DISHES | EATDELIGHTS
4 – Roasted Vegetables. This is another side dish that will go perfectly with your couscous. Roasting vegetables has become increasingly popular because it’s a simple and effective way to prepare foods. Not only does it taste delicious, but it …
From eatdelights.com
From eatdelights.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #easy #grains #pasta-rice-and-grains #3-steps-or-less
You'll also love
