Low Fat Low Sugar Chocolate Apple Snack Cake Recipes

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Steps:

• Oven to 350°.
• Spray a square pan with nonstick spray, I used a glass pan.
• Combine first 5 ingredients in bowl.
• In another bowl, combine water, oil, lemon juice, vanilla.
• Add to dry ingredients, stir until just combined.
• Toss apples with sugar and cinnamon, fold into batter.
• Pour into prepared pan.
• Bake for 30-35 minutes or until done.

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

Steps:

• In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Steps:

• Mix all the dry ingredients together in a mixing bowl.
• Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
• Add the vinegar and stir. It will begin to froth.
• Pour into an oiled pound loaf tin.
• Bake at 190 degrees (medium oven) for 20 minutes.
• Turn out onto a wire rack and leave to cool.
• Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.

Steps:

• Preheat oven to 350°F.
• Spray an 8" springform pan with vegetable cooking spray.
• In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
• In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
• Add egg and vanilla and blend on high speed 30 seconds.
• Add Splenda and beat until smooth.
• Add flour mixture, grated apple, and apple butter. Mix until blended.
• Spread batter evenly in pan and bake for 30 minutes.
• Cool on wire rack.
• Remove springform sides from bottom.
• Serve warm.