CRANBERRY SCONES
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g
CRANBERRY SCONES
Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!
Provided by Derf2440
Categories Scones
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Beat buttermilk and egg in small bowl and set aside.
- In a large bowl, measure flour, baking powder, baking soda and salt.
- Cut in butter until mixture resembles small peas.
- Mix in cranberries, sugar and orange rind.
- Add buttermilk mixture and stir until soft dough forms.
- Using your hands, form dough into a large ball and place on floured surface.
- Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
- Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.
- Bake scones for 15-20 minutes.
- While still warm, brush with butter and sprinkle with icing sugar.
Nutrition Facts : Calories 179.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 29.2, Sodium 276.9, Carbohydrate 26.1, Fiber 0.9, Sugar 8.9, Protein 3.1
CRANBERRY ORANGE SCONES
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
THE BEST CRANBERRY SCONES EVER
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
Provided by Rosealicious Chef
Categories Scones
Time 35m
Yield 1 large 8 inch (20 cm) scone., 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven.
- Butter or line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
- Stir in the cranberries and mixed fruit peel, making sure not to crush the berries.
- Add the milk and stir until just combined. Do not over mix.
- Knead the dough on a lightly floured surface. Roll or pat the dough into a circle that is 8 inches (20cm) round and about 11/2 inches (3.75 cm) thick.
- Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.
- Bake for 20 minutes or until lightly browned and a toothpick inserted into the center of the scone comes out clean.
- Remove from oven and then turn your broiler on a high setting. Sift icing sugar over the top of the scone and place under the broiler.
- Broil for just a few seconds, until the sugar has melted and turns golden brown. Make sure to watch the scone carefully as the sugar will burn very quickly!
- Transfer to a wire rack to cool.
- Enjoy!
CRANBERRY SCONES
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
- Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
- Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
- Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
- On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
- Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.
CRANBERRY SCONES
"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."
Provided by Taste of Home
Time 25m
Yield 4 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY ORANGE SCONES
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. -Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Time 35m
Yield 10 scones.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
Nutrition Facts : Calories 331 calories, Fat 17g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 396mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY SCONES
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
- On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
More about "the best cranberry scones ever recipes"
THE BEST CRANBERRY SCONES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (9)Total Time 30 minsCategory Breakfast, SnackCalories 296 per serving
- In a large bowl add the sugar, then sift the flour, baking powder and salt, mix together. Then add the butter and toss together with your fingers. Add the cream, then slowly add the milk and mix with a fork until the dough comes together and forms into a ball. (will be slightly sticky). Wrap in plastic and refrigerate 30 minutes.
- Place dough on a lightly floured surface (add a little flour to the dough so it isn't too sticky) and fold the dough over 2-3 times, add half the cranberries and fold over, then add the remaining cranberries and fold the dough again 2-3 times.
FLUFFY & FRESH CRANBERRY SCONES RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 12Energy 222 CaloriesCarbohydrate 34 gFat 8 g
ULTIMATE GUIDE TO BRITISH SCONES (MAKE ANY FLAVOR!)
From thestayathomechef.com
CRANBERRY SCONES | RICARDO
From ricardocuisine.com
CRANBERRY SCONE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY SCONES RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST CRANBERRY SAUCE | READY IN 15 MINUTES! - MOM ON TIMEOUT
From momontimeout.com
HOW TO MAKE CRANBERRY SCONES - INSPIRED TASTE
From inspiredtaste.net
THE BEST CRANBERRY SCONES EVER RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CRANBERRY ORANGE SCONES EVER ON BAKESPACE.COM
From bakespace.com
CRANBERRY SCONES (VIDEO) - OLGA IN THE KITCHEN
From olgainthekitchen.com
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
From adayincandiland.com
THE BEST CRANBERRY SCONES EVER - PLAIN.RECIPES
From plain.recipes
THE BEST CRANBERRY ORANGE SCONES – MY ROI LIST
From myroilist.com
THE BEST CRANBERRY SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST FRESH CRANBERRY SCONES - AUDREY'S LITTLE FARM
From audreyslittlefarm.com
22 CRANBERRY ORANGE SCONE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
BEST CRANBERRY CREAM SCONES OF YOUR LIFE – SPOONFULOFJEMILY
From spoonfulofjemily.wordpress.com
TOP 47 BEST CRANBERRY SCONES RECIPE RECIPES
From toprecipesfree.com
BEST EVER SCONES SOUTHERN LIVING - THERESCIPES.INFO
From therecipes.info
SCONE RECIPE THE BEST SCONES EVER BEST RECIPES
From recipesforweb.com
GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON CRANBERRY SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
30 FRESH CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CRANBERRY SCONE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CRANBERRY ORANGE SCONES EVER - ELLE JAY AT HOME
From ellejayathome.com
CRANBERRY SCONES -THE BEST RECIPE – COOKING WITH CHIKA
From borroweddelights.com
BEST CRANBERRY SCONES EVER ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
THE BEST CRANBERRY SCONES RECIPE | BREAD RECIPES SWEET, …
From pinterest.com
THE BEST LEMON CRANBERRY GLUTEN FREE SCONES RECIPE (DAIRY FREE …
From thewellco.co
TOP 42 SCONE RECIPE THE BEST SCONES EVER RECIPES
From toprecipesfree.com
SCONE RECIPE: THE BEST SCONES EVER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKERY-STYLE CRANBERRY ORANGE SCONES - BAKER BY NATURE
From bakerbynature.com
THE BEST CRANBERRY ORANGE SCONES - MY 100 YEAR OLD HOME
From my100yearoldhome.com
TIPS FOR MAKING THE BEST CRANBERRY SCONES RECIPES
From southernliving.com
CRANBERRY SCONES (EXTRA BUTTERY AND CRUMBLY!) - RASA MALAYSIA
From rasamalaysia.com
APPLE CRANBERRY SCONES BEST RECIPES
From findrecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #fruit #kid-friendly #dietary #scones #comfort-food #inexpensive #quick-breads #toddler-friendly #berries #brunch #taste-mood
You'll also love