Supreme Potato Casserole Recipes

SCALLOPED POTATOES SUPREME

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 7

Scalloped Potatoes Supreme image

Steps:

Heat oven to 400°F.
Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon margarine or butter
1/8 teaspoon ground red pepper (cayenne)
2 cups frozen cut green beans
1/4 teaspoon paprika

POTATO CASSEROLE SUPREME

This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.

Provided by Garnet

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Potato Casserole Supreme image

Steps:

Boil potatoes until they can be grated easily (not quite done).
Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
Add to potatoes and mix well.
Put in a 9x13 baking dish.
Top with bacon bits and sprinkle lightly with breadcrumbs.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 539.2, Fat 21.9, SaturatedFat 12.9, Cholesterol 61.4, Sodium 526.9, Carbohydrate 69.6, Fiber 8.3, Sugar 4.5, Protein 18.5

Ingredients

6 large potatoes
2 cups sharp cheddar cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 can mushroom soup or 1 can chicken soup (Campbells)
1/3 cup milk
1 cup sour cream
bacon bits
breadcrumbs

POTATOES SUPREME

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

Potatoes Supreme image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Provided by JEREMYBEELER

Categories Side Dish Casseroles Potato Casserole

Time 1h25m

Yield 12

Number Of Ingredients 7

Potato Casserole image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g

Ingredients

1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

POTATOES SUPREME

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Potatoes Supreme image

Steps:

boil potatoes til slightly tender.
coarsely grate (or just use frozen shredded potatoes).
toss all ingredients to mix.
place in greased, shallow 1 1/2 qt baking dish.
bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

Ingredients

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

POTATO CASSEROLE SUPREME

This is a favorite recipe of family and friends. Everyone who eats this has a tough time putting the fork down! Enjoy.

Provided by kenbarby

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Potato Casserole Supreme image

Steps:

Preheat oven to 350.
Peel and dice potatoes, boil until barely done. Drain.
Melt butter in frying pan, saute onions in the butter until beginning to brown and crisp.
Mix all except parmesan cheese in 9 x 13 baking pan that has been sprayed with cooking spray.
Sprinkle top with parmesan cheese to taste.
Bake covered for 35 minutes, uncover and baked for additional 15 minutes.

Nutrition Facts : Calories 503.6, Fat 37.5, SaturatedFat 19.8, Cholesterol 84.7, Sodium 476.2, Carbohydrate 30.1, Fiber 3.7, Sugar 1.6, Protein 12.9

Ingredients

6 -8 medium potatoes
1/2 cup green onion, chopped
1/2 cup butter
1 1/2 cups cheddar cheese, grated
1 cup sour cream
1/2 lb bacon, cooked and crumbled
3 dashes Tabasco sauce
salt & pepper
parmesan cheese

BROCCOLI POTATO SUPREME

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Broccoli Potato Supreme image

Steps:

In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

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OUR 18 BEST POTATO CASSEROLE RECIPES

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Published Aug 28, 2020
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TaterTot Casserole. Kids and grown-ups alike will be scrambling for seconds of this tasty dish. Melissa gives it five stars: "Very simple and flexible," she says.
Cheesy Scalloped Potatoes and Ham. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy.
Cheesy Ranch Potato Bake. This delicious side dish is perfect served alongside barbecued meats, like ribs or chicken, and also makes a great potluck dish.
Easy Loaded Baked Potato Casserole. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this classic side turned into a comforting casserole.
Sally's Spinach Mashed Potatoes. If you're looking to get a little green into your side dish, then this casserole is for you. Jessica Nix found a great shortcut: "I used spinach dip just because it was handy, instead of the spinach and sour cream separately.

Supreme Potato Casserole Recipes

SCALLOPED POTATOES SUPREME

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

POTATO CASSEROLE SUPREME

This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.

POTATOES SUPREME

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

POTATOES SUPREME

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

POTATO CASSEROLE SUPREME

This is a favorite recipe of family and friends. Everyone who eats this has a tough time putting the fork down! Enjoy.

BROCCOLI POTATO SUPREME

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

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