Mistakenly Zesty Pork Chops Recipes

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ZESTY PORK CHOPS

My own creation, this recipe is light, flavorful and simple to make. I sometimes top these pork chops with breadcrumbs and shredded mozzarella for the last 10 minutes of baking. They're a favorite with family and friends. -Cheryl Boak, Rothesay, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 11



Zesty Pork Chops image

Steps:

  • Sprinkle pork chops with pepper and salt. Place flour in a large resealable plastic bag; add the pork chops, one at a time, and shake to coat., In a large nonstick skillet coated with cooking spray, brown chops on both sides. Transfer to an ungreased 11x7-in. baking dish. Top with tomatoes, mushrooms, onions and olives. Sprinkle with garlic, basil and oregano., Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 251 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

4 boneless pork loin chops (4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 cup all-purpose flour
1 can (14-1/2 ounces) diced tomatoes, undrained
1-3/4 cups sliced fresh mushrooms
4 green onions, chopped
1/2 cup pimiento-stuffed olives
1 garlic clove, minced
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

ZESTY GRILLED PORK CHOPS

Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.

Provided by McGelby

Categories     Pork

Time 41m

Yield 4 serving(s)

Number Of Ingredients 3



Zesty Grilled Pork Chops image

Steps:

  • Preheat grill to med heat.
  • Pierce both sides of chops several times with a fork.
  • Place in a shallow dish.
  • Combine dressing and mustard.
  • Pour half of dressing sauce mixture over dish
  • Refridgerate for at least 15 minutes to marinate.
  • Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
  • Brush occasionally with reserved dressing mixture.

Nutrition Facts : Calories 474.7, Fat 26.4, SaturatedFat 6.5, Cholesterol 138.2, Sodium 2390.2, Carbohydrate 10.6, Fiber 6.2, Sugar 2.3, Protein 49.4

4 pork chops, 1/2 inch thick
1/4 cup kraft light zesty reduced-fat Italian salad dressing
1 tablespoon Grey Poupon Dijon Mustard

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