CHICKEN AND SNOW PEA FRIED RICE WITH PEANUTS
Add chopped salted peanuts to bring great texture to this fried rice with chicken thighs.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds. Scoop onto a plate with a large, perforated spoon or spatula.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon of oil, then add the snow peas, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until crisp-tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out evenly in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Add the peanuts and scallions and serve.
SWEET AND SPICY CHICKEN AND CASHEW FRIED RICE
Chili oil and fresh ginger kick up the spice in this fried rice with cashews and chicken thighs.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the carrots, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the carrots are crisp-tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the cashews and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHICKEN W/CASHEWS AND SNOW PEAS
Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".
Provided by SueVM
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
- Heat oil in uncovered wok until temps reach 375% degrees.
- Add chicken mixture and stir fry for 3-5 minutes.
- Add snow peas and water chestnuts stir fry for 1 minute.
- Add chicken stock and salt, stir fry until slightly thickened.
- Stir in cashews and cook for a few seconds.
- Serve immediately over noodles or rice.
Nutrition Facts : Calories 413.1, Fat 23.7, SaturatedFat 4.2, Cholesterol 34.6, Sodium 977.1, Carbohydrate 26.4, Fiber 2.9, Sugar 6.9, Protein 22.6
CHICKEN, SNOW PEA, AND CASHEW FRIED RICE
Great recipe on a budget.
Provided by hlschoeppner
Categories Asian Recipes
Time 23m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
- Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.
- Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 55.3 g, Cholesterol 64.9 mg, Fat 16.5 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 3.1 g, Sodium 800.4 mg, Sugar 5.5 g
CHICKEN, SNOW PEA, AND CASHEW FRIED RICE
Great recipe on a budget.
Provided by hlschoeppner
Categories Asian Recipes
Time 23m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
- Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.
- Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 55.3 g, Cholesterol 64.9 mg, Fat 16.5 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 3.1 g, Sodium 800.4 mg, Sugar 5.5 g
CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the cornflour, sherry, stock, and soy sauce.
- Set aside.
- Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
- Add the chicken and stir fry until lightly brown.
- Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
- Add snow peas and cashew nuts and cook 1 minute more.
- Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
- Pile onto serving dish and serve with rice.
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CHICKEN, SNOW PEA AND CASHEW FRIED RICE RECIPE | MYRECIPES
Warm 1 1/2 Tbsp. vegetable oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl. Add …
From myrecipes.com
5/5 (4)
Total Time 26 minsServings 4Calories 508 per serving
- Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm 1 1/2 Tbsp. vegetable oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl.
- Add scallions, garlic, ginger and remaining vegetable oil to wok and cook, stirring, until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes. Sprinkle cashews on top and serve immediately.
CHICKEN, SNOW PEA, CASHEW FRIED RICE EVE WOMAN
200g snow peas, trimmed. ¼ cup chicken broth. 4 cups cooked white rice. 3 tablespoons roasted cashews, chopped. Directions: Combine chicken and two tablespoons teriyaki sauce in a bowl and set aside.
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8 ounces snow peas, trimmed; 1/4 cup low-sodium chicken broth (used chicken bouillon cube and water.) 4 cups cooked white rice; 3 tablespoons chopped roasted cashews (we just used some the random nuts from the bottom of our mixed nuts container)
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CASHEW CHICKEN WITH SNOW PEAS - JOY BAUER
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CHICKEN, SNOW PEA, AND CASHEW FRIED RICE RECIPE
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Add chicken and cook, stirring, until no longer pink, about 3-5 minutes. Transfer to clean bowl. Add scallions, garlic, ginger and remaining oil to wok or skillet and cook, stirring until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2-3 minutes. Stir in rice, chicken and remaining 2 Tbsp teriyaki sauce ...
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Advertisement. Step 2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.
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Add chicken and cook, stirring, until no longer pink, about 3-5 minutes. Transfer to clean bowl. Add scallions, garlic, ginger and remaining oil to wok or skillet and cook, stirring until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2-3 minutes. Stir in rice, chicken and remaining 2 Tbsp teriyaki sauce and cook, strring, until rice is heated …
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This fried rice excellent. It is sweet from the Teriyaki sauce and salty (and crunchy) from the cashews. It’s a great mix and I think you will love this one. Here’s...Read More » May 20, 2018 - I thought it might be fun to do some throwback posts to some of my old recipes that have proved themselves worthy of repeating. This fried rice excellent. It is sweet from the Teriyaki sauce …
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Remove egg to a plate and set aside. Heat remaining oils and shallot, stir-fry 2 minutes. Add snow peas and stir-fry 1 minute longer. Add rice, soy sauce and sherry.Stir well to combine and stir-fry for 2 minutes. Add peas and stir-fry 2 minutes longer. Break scrambled egg into chunks, stir into rice and serve. Print Recipe.
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