Snow Peas With Toasted Almonds Recipes

Steps:

• Low-Sodium Recipe
• 1. Warm the olive oil in a small sauté pan.
• 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
• 3. Cook about 3-4 minutes, leaving the snow peas crisp.
• 4. Add the lemon juice and toss again.
• 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

Steps:

• Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Steps:

• Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
• Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.

Steps:

• In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
• Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Steps:

• Heat oil in frying pan over medium high heat.
• Sautee peas for about 2 minutes. Add almonds, salt and pepper and stir till evenly mixed.

Steps:

• Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
• Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
• Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Steps:

• In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender.