South Of The Border Dip Recipes

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SOUTH OF THE BORDER DIP

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16



South of the Border Dip image

Steps:

  • Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4



Paula Deen's South of the Border Mason-Dixon Dip image

Steps:

  • Preheat oven to 350.
  • Heat chili over medium heat for 5 minutes.
  • Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
  • Pour chili over cream cheese, sprinkle Cheddar cheese on top.
  • Bake for about 20 minutes until hot and bubbly.
  • Remove from oven, top with chopped green onions.
  • Serve immediately with corn/tortilla chips.

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

SOUTH-OF-THE-BORDER DIP

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories     Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4



South-Of-The-Border Dip image

Steps:

  • Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve hot with corn chips or tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

SOUTH OF THE BORDER DIP (OR SPREAD)

Add some zing to your snacking with this delicious and low-fat dip or spread!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5



South of the Border Dip (or Spread) image

Steps:

  • Combine first four ingredients in a bowl and mix well.
  • Cover and refrigerate until ready to serve.
  • Dip or spread each Quakes Cheddar Cheese Rice Snack with 2/3 teaspoon of the mixture.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 18.6 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 0 g, Sodium 542.9 mg, Sugar 5.4 g

1 cup non-fat sour cream
1 cup salsa
2 tablespoons chopped green peppers
1 tablespoon chopped fresh cilantro or parsley
1 (3 ounce) package Quaker® Quakes® Cheddar Cheese Rice Snacks

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