Garam Masala Ii Recipes
GARAM MASALA
Steps:
- Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;
GARAM MASALA II
Make and share this Garam Masala II recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a clean electric coffee grinder.
- Grind until fine.
- Store in a small jar with a tight-fitting lid.
- Keep away from heat and sunlight.
- This is a spice combo used in many Indian recipes.
Nutrition Facts : Calories 63.4, Fat 3.8, SaturatedFat 0.3, Sodium 28.6, Carbohydrate 7.5, Fiber 1.8, Sugar 0.4, Protein 3
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #asian #indian #easy #herb-and-spice-mixes #dietary #cooking-mixes
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