Colored Sugar Recipes
DIY COLORED SUGAR
Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.
Nutrition Facts :
COLORED SUGAR
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Provided by Sue
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g
COLORED SUGAR
Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well ..
Provided by najwa
Categories Dessert
Time 5m
Yield 2 tablespoons sugar
Number Of Ingredients 2
Steps:
- Place sugar on waxed paper.
- Add one drop of food color, work in with your fingertips.
- Repeat step 2 until you reach the color you want.
Nutrition Facts : Calories 48.8, Carbohydrate 12.6, Sugar 12.6
COLORED SANDING SUGAR FOR COOKIE & CUPCAKE DECORATING
This isn't a recipe so much as it is a method. If you keep coarse sugar (turbinado, or AA-grade large crystal coarse sugar) around and don't want to buy colored sugar, this is the method for making colored sanding sugar-- gel food dye is the best for this but I also included instructions for the liquid food coloring you can pick up in most grocery stores. (1 serving = 1 tablespoon)
Provided by the80srule
Categories Dessert
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- If using the GEL METHOD:.
- Put the sugar into a bowl.
- On a spoon, put a little dab of the color(s) you want to use. A little goes a long way; gel colors stain much more deeply than liquid.
- With a toothpick or the tines of a fork, mix the dab with a few drops of water-- no more than 4-5 drops of so. Be really careful with this step because if there's too little water, it won't diffuse enough. Too much water and the color won't stick. I like using a medicine dropper for this.
- Carefully stir the spoon into the bowl of sugar, mixing thoroughly.
- Shake the bowl occasionally to properly disperse the coloring.
- Let the bowl of sugar sit in a safe area that is cool and dry for at least 10 minutes so the color can dry.
- If using the LIQUID METHOD:.
- How many drops you use determine how deep you'd like the color to be or how many are required to get a certain hue. About 4-5 are medium shade depending on which one you use, ie you only need about 2 or 3 of red to get pink but about 8-10 for red.
- Put the drops on a spoon, and mix thoroughly through the bowl of corase sugar.
- Shake the bowl a few times to disperse all the dye. If it looks like "spotting", add another 2-3 drops of coloring to the spoon and mix again.
- When you are satisfied with the color, let the bowl sit in a cool dry area for about 5-10 minutes to let the color seep in and dry.
- FUN TIPS:.
- For rainbow sugar using the liquid dyes, don't put the dye on the spoon. Randomly put a few drops in the bowl and quickly stir it up, careful not to blend the colors together.
- Put the sugar into separate bowls to get different colors instead of having to buy a whole container of colored sugar if you only want just a little bit.
Nutrition Facts :
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