PEPPERMINT-CHOCOLATE SUGAR COOKIES
Sprinkle these holiday cookies with candy cane bits to get into the spirit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Combine flour, baking powder, and salt. In a large bowl, using a mixer, beat butter, granulated sugar, and 1/4 teaspoon peppermint extract on medium-high until pale and fluffy, 3 minutes. Beat in egg, then flour mixture on low. Stir in chocolate chips.
- Roll dough into 1 1/2-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, about 12 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Stir together confectioners' sugar and enough cream to make a spreadable glaze (if you like a strong mint flavor, stir in up to 1/4 teaspoon extract). Spread a thin layer of glaze on top of each cookie and sprinkle with candies. Let dry completely on racks.
Nutrition Facts : Calories 216 g, Fat 6 g, Protein 2 g, SaturatedFat 2 g
PEPPERMINT-CANDY SUGAR COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h25m
Yield Makes about 30
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a medium bowl, whisk together flour, baking powder, and salt.
- With a mixer on medium speed, beat butter with granulated sugar until light and fluffy, about 2 minutes. Beat in egg and vanilla until just blended, scraping down sides of bowl. Reduce speed to low and beat in flour mixture until combined. Refrigerate dough until firm, about 1 hour.
- Meanwhile, place peppermints in a resealable plastic bag and finely crush with a meat mallet. Transfer to a shallow bowl and mix with sanding sugar.
- Form rounded teaspoons of dough into balls for small cookies, or rounded tablespoons for larger ones. Roll in crushed-candy mixture to coat. Arrange 2 inches apart on parchment-lined baking sheets.
- Bake, rotating sheets once, until edges are starting to brown, about 11 minutes for small cookies, 14 minutes for larger ones. Let cool completely on sheets on wire racks. (Break off any bits of melted candy from edges of cookies, if necessary.) Cookies can be stored in an airtight container, between sheets of parchment or waxed paper, up to 1 week.
PEPPERMINT CHOCOLATE SANDWICH COOKIES
Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Shape into two 10-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325° for 9-11 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine confectioners' sugar, butter, milk extract and if desired red food coloring; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
CHOCOLATE PEPPERMINT COOKIES
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. Most of the time I ignore the measurement for the mint and just add as much as I like. This way everyone can add their own personal touch to these cookies.
Provided by Food Network
Categories dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 350 degrees F.
- In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
- On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
- For the glaze: In a small bowl mix together the sugar; mint extract and water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.
PEPPERMINT-CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h55m
Yield 12 sandwich cookies
Number Of Ingredients 6
Steps:
- Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scraps of dough and roll out again. Continue to cut out pastry circles until there are 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
- Combine 1 cup of chocolate chips and the cream in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 of the cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
- Combine the remaining chocolate chips and the vegetable oil in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.
PEPPERMINT SUGAR COOKIES
These peppermint sugar cookies take my tastebuds right to winter. Their crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. -Emily Hutchinson, The Hutch Oven
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine. , Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
PEPPERMINT WHITE CHOCOLATE CHIP COOKIES
I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )
Provided by mliss29
Categories Drop Cookies
Time 22m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
- Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
- Stir in chips and crushed candy canes.
- Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
- Remove to wire racks to cool.
Nutrition Facts : Calories 881.8, Fat 43.8, SaturatedFat 26.6, Cholesterol 133.1, Sodium 647.2, Carbohydrate 113.8, Fiber 1.5, Sugar 72.7, Protein 10.5
PEPPERMINT CHOCOLATE CHIP COOKIES
Christmastime favorite.
Provided by Anonymous
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h24m
Yield 36
Number Of Ingredients 12
Steps:
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
- Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop spoonfuls of dough 2 inches apart onto the baking sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Carbohydrate 23.4 g, Cholesterol 29.6 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 131.9 mg, Sugar 8.4 g
CHOCOLATE PEPPERMINT COOKIES
If ever you are craving something chocolatey and minty these cookies are it!!!!!! Just made them for holiday party and were a hit!!!! They are like a cakey, brownie-y, cookie, that has such a delicious minty flavor. Can play with the ingredients.....the original recipe called for only choc. chips, but i substituted andes candies for 1/2 cup. Going to suggest this recipe use more....it's really to taste, and have fun with!!!! VERY YUMMY!! Got the original from food network.com. A viewer submitted recipe.
Provided by trishaje8
Categories Dessert
Time 38m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- For cookies:.
- preheat oven to 350 degrees.
- In med bowl, sift together flour, cocoa powder, baking soda and salt. Set Aside. In a mixer beat together the butter with sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping sides of bowl as necessary. Add in Vanilla. On low speed beat in flour mixture a little at a time. Gently mix in chocolate chips and Mint candies.
- On ungreased cookie sheet, drop teaspoons of batter bout 2 inches apart. bake until cracked on top, about 8-10 min, rotating pan halfway through cooking. cool completely.
- For glaze:.
- in small bowl mix together sugar, mint extract, and water until smooth. transfer mixture to a medium resealable plastic bag and snip corner. Drizzle glaze over cooled cookies. Let cookies stand til set, about 10 minute.
- Can use festive food coloring in glaze, and/or sprinkle some crushed candy canes.
Nutrition Facts : Calories 108.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 19, Sodium 43.9, Carbohydrate 15.3, Fiber 0.8, Sugar 10.2, Protein 1.2
CHOCOLATE-PEPPERMINT PUDDING COOKIES
Peppermint extract and chocolate instant pudding mix give these awesome cookies deep, rich flavor-and all the moistness you'd expect from pudding.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 42 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "peppermint chocolate sugar cookies recipes"
PEPPERMINT CHOCOLATE SUGAR COOKIES (NO CHILL!) - RACHEL …
From rachelcooks.com
Ratings 40Calories 123 per servingCategory Cookies & Bars
CHOCOLATE PEPPERMINT COOKIES (WITH SUGAR!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
CHOCOLATE PEPPERMINT SUGAR COOKIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 48Calories 65 per servingCategory Desserts And Baking
- Using medium speed of an electric mixer, beat together butter, sugar and brown sugar until fluffy. Using low speed, beat in egg and peppermint extract until blended.
- Gradually beat in flour mixture just until combined. Gather dough into a ball; divide in half. Flatten each half into a disc shape. Wrap each disc with plastic wrap and refrigerate for 1 hour.
CHOCOLATE PEPPERMINT SUGAR COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 2 hrs 10 minsCategory DessertCalories 166 per serving
CHOCOLATE PEPPERMINT COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
PEPPERMINT CHOCOLATE SANDWICH COOKIES - FAMILY COOKIE …
From familycookierecipes.com
PEPPERMINT CHOCOLATE CRINKLE COOKIES - FORK KNIFE SWOON
From forkknifeswoon.com
PEPPERMINT CHOCOLATE SUGAR COOKIES (NO CHILL!) - DELICIOUS RECIPES …
From dishev.com
CHOCOLATE PEPPERMINT KISS COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
CHOCOLATE PEPPERMINT SANDWICH COOKIES RECIPE | SOUTHERN LIVING
From myrecipes.com
PEPPERMINT SUGAR COOKIE SANDWICHES WITH CHOCOLATE ... - RACHEL …
From rachelcooks.com
CHOCOLATE PEPPERMINT COOKIES (FREEZER-FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
PEPPERMINT CHOCOLATE COOKIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHOCOLATE PEPPERMINT COOKIES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CHOCOLATE CHIP PEPPERMINT SUGAR COOKIES | HAPPILY AT HOME
From happilyathome.com
PEPPERMINT + CHOCOLATE RIPPLE SUGAR COOKIES - NATTY CAKES BAKES
From nattycakesbakes.com
PEPPERMINT CRUNCH SUGAR COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHRISTMAS PEPPERMINT-CHOCOLATE SUGAR COOKIES | HOLIDAY RECIPES ...
From youtube.com
CHOCOLATE PEPPERMINT SUGAR COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES | LIFE LOVE & SUGAR
From lifeloveandsugar.com
CHOCOLATE PEPPERMINT SUGAR COOKIES - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
CHOCOLATE PEPPERMINT SUGAR COOKIES RECIPE - AUTHENTIC FOODS
From authenticfoods.com
CHOCOLATE PEPPERMINT COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEPPERMINT CHOCOLATE CHIP SUGAR COOKIES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CHOCOLATE PEPPERMINT COOKIES | VERY BEST BAKING
From verybestbaking.com
1-BOWL CHOCOLATE PEPPERMINT COOKIES (V+GF) - MINIMALIST BAKER …
From minimalistbaker.com
PEPPERMINT SUGAR COOKIES
From theartofbaking.org
ICED CHOCOLATE PEPPERMINT COOKIES - BAKING A MOMENT
From bakingamoment.com
PEPPERMINT HOT CHOCOLATE COOKIES - LALA'S KITCHEN TABLE
From lalaskitchentable.com
PEPPERMINT BARK CHOCOLATE SUGAR COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PEPPERMINT FROSTED CHOCOLATE COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES - IN BLOOM …
From inbloombakery.com
CHOCOLATE AND PEPPERMINT COOKIES RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT SUGAR COOKIES W/ WHITE CHOCOLATE - PITCHFORK FOODIE …
From pitchforkfoodie.com
CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES - LEFTOVERS …
From leftoversthenbreakfast.com
CHOCOLATE PEPPERMINT SUGAR COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
CHOCOLATE DIPPED PEPPERMINT SUGAR COOKIES RECIPE
From theidearoom.net
You'll also love