Spicy Cilantro Pesto Recipes
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CILANTRO PESTO
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.
Provided by DragonShoes
Categories Vegetable
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3
CREAMY CILANTRO PESTO SAUCE
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Provided by KB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g
CILANTRO PESTO
Steps:
- Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
SPICY CILANTRO PESTO
Make and share this Spicy Cilantro Pesto recipe from Food.com.
Provided by InstaSpanish
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Throw everything in your food processor, serve chilled over cold pasta or even better over chilled Quinoa. You can also serve over warm noodles, Quinoa, or on Pita bread or even with chips.
Nutrition Facts : Calories 161.7, Fat 10.6, SaturatedFat 2.3, Cholesterol 5.5, Sodium 433.5, Carbohydrate 12.5, Fiber 1.9, Sugar 0.8, Protein 6.4
CILANTRO PESTO
Traditional basil pesto gets a run for its money with this bright, flavorful Mexican version of the Italian original. Cilantro pesto is best on cold pasta salads and is great as a topping on grilled chicken or fish.
Yield makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine the cilantro, cheese, sunflower seeds, lime juice, and jalapeño in a food processor and pulse to combine. With the machine running, gradually add the olive oil. Season the pesto to taste with salt and pepper. Cover and refrigerate for up to 2 hours. Bring to room temperature and stir before using.
More about "spicy cilantro pesto recipes"
ZHOUG: SPICY CILANTRO PESTO - THE MEDITERRANEAN DISH
Instructions. In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop. Now add cilantro, parsley and …
From themediterraneandish.com
Estimated Reading Time 4 mins
From themediterraneandish.com
Estimated Reading Time 4 mins
- In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop.
SPICY VEGAN CILANTRO PESTO PASTA - DIARY OF AN EXSLOTH
Add remaining olive oil and garlic to the skillet. Sauté for 1-2 minutes or until garlic is fragrant but not burned. Add the tomatoes and cook for another minute before removing from the heat. Add cooked pasta and toss to …
From exsloth.com
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SPICY CILANTRO–MARCONA ALMOND PESTO - FOOD REPUBLIC
Directions. In a food processor, combine the cilantro, chile, almonds, garlic to taste, salt, and lemon zest and pulse a few times to make a coarse puree. With the motor running, slowly pour the oil through the feed …
From foodrepublic.com
From foodrepublic.com
KRIPALU RECIPE: SPICY CILANTRO PESTO
2 cloves garlic. 1 tablespoon fresh lime juice. ½ teaspoon sea salt. Pinch of chili flakes. ¼ cup parmesan cheese (optional) Combine all ingredients in the bowl of a food processor. Pulse until the mixture is finely pureed. Serve over rice, …
From kripalu.org
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CILANTRO PESTO RECIPE: WHAT TO DO WITH TOO MUCH …
Add cleaned and dried cilantro with the bottom inch of the stems trimmed, olive oil, almonds, green chilies, jalapeño, Parmesan cheese, salt, and pepper to the bowl of a food processor or blender. Pulse and process until not …
From saladinajar.com
From saladinajar.com
SPICY CILANTRO PESTO RECIPE - TROY MACLARTY - FOOD & WINE
Step 1. In a blender, combine the cilantro, parsley, garlic, ginger and jalapeño; blend until minced. With the machine on, gradually add the oil in a steady stream and puree. Scrape the pesto ...
From foodandwine.com
Servings 0.67Total Time 15 mins
From foodandwine.com
Servings 0.67Total Time 15 mins
SPICY CILANTRO PESTO - FORKS OVER KNIVES
Ingredients. 2 cups packed cilantro. ¼ cup hulled sunflower seeds, toasted, optional. 1 jalapeño pepper, coarsely chopped. 4 cloves garlic, peeled and chopped. Zest and juice of 1 lime. Salt to taste. ½ package extra firm silken tofu (about 6 ounces), drained. ¼ cup nutritional yeast, optional.
From forksoverknives.com
5/5 (1)Total Time 10 minsEstimated Reading Time 50 secs
From forksoverknives.com
5/5 (1)Total Time 10 minsEstimated Reading Time 50 secs
SPICY CILANTRO PESTO - SIMPLE GREEN SMOOTHIES
Stop and scrape down sides as needed. Once pesto is the consistency of a slightly chunky paste, stop the food processor and add a good pinch of sea salt. Pulse a few times. Taste and add a little more salt, if needed. Transfer to a jar with a tight-fitting lid. Store in the refrigerator for up to 1 week.
From simplegreensmoothies.com
5/5 (2)Total Time 15 minsCategory CondimentCalories 149 per serving
From simplegreensmoothies.com
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CILANTRO JALAPENO PESTO - BOWL OF DELICIOUS
Ingredients. 1/2 cup almonds whole, sliced, or slivered. 1 bunch cilantro large stems removed. 1 jalapeño seeds removed, if you want a mild pesto. 1 clove garlic. salt and pepper to taste. 1/4 cup extra-virgin olive oil plus more if necessary.
From bowlofdelicious.com
From bowlofdelicious.com
SPICY CILANTRO PESTO - FOODWHIRL
So back to the food processor I went with approx 1/4 c parmesan cheese, and 1/2 teas garlic… a dash of black pepper and a sprinkle of lemon juice to brighten it up. And another 1/4 cup olive oil slowly added to incorporate the new ingredients. Here’s my final recipe… the result was a fresh and spicy spreadable pesto! Remember, dishes like ...
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SPICY CILANTRO & JALAPENO PESTO - THE HEALTHY HOME COOK
Ingredients. 3 cups fresh cilantro 1/2 cup pickled jalapenos 1/4 cup olive oil 1/2 cup raw cashews 1/4 tsp salt & pepper; Instructions. Remove the cilantro leaves from stems and place in a food processor.
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SPICY CILANTRO PESTO - GLUTEN FREE RECIPES
Heat 1 teaspoon olive oil in a small skillet over medium-low heat. Cook the garlic cloves in the hot oil until softened, about 5 minutes. Set aside to cool to room temperature; chop.
From fooddiez.com
From fooddiez.com
SPICY CILANTRO PESTO PASTA - MUY BUENO COOKBOOK
Make Cilantro Pepita Pesto. If pepitas are not roasted, toast them in a dry pan, until they start to dance, puff up and brown lightly, about 10 minutes. Transfer the seeds to a bowl and let cool to room temperature. Put the pesto, pepitas, poblanos, jalapenos, and cilantro into a food processor or blender, and puree until smooth.
From muybuenocookbook.com
From muybuenocookbook.com
RECIPE: SPICY CILANTRO-ALMOND PESTO - WHOLE FOODS MARKET
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From wholefoodsmarket.com
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SPICY CILANTRO PESTO | FORKS OVER KNIVES | CILANTRO PESTO, VEGAN ...
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From biteontheside.com
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To make cilantro pesto, simply add all the ingredients to a food processor or blender and pulse the mixture until a paste forms and it becomes mostly smooth. There should still be little bits of cotija cheese throughout that aren’t totally blended. When measuring the cilantro, there’s no need to remove the leaves from the stems.
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SPICY CILANTRO PESTO DIP - GO RAW
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SPICY CILANTRO PESTO - FOODS AND DIET
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CILANTRO PESTO | RICARDO
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From ricardocuisine.com
From ricardocuisine.com
SPICY DILL-CILANTRO PESTO | LIGHT ORANGE BEAN
Peel the garlic and remove the stem and seeds from the peppers. In a food processor, add garlic cloves, peppers, cilantro, and dill and give it a brief grind. Add ½ cup of olive oil and a pinch of salt and then puree. Transfer the pesto to a clean jar. Add 2 tablespoons or more olive oil on top to cover the pesto by ½ inch.
From lightorangebean.com
From lightorangebean.com
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From deliciousonadime.com
MEXICAN PESTO (CILANTRO PESTO) - A FAMILY FEAST®
Remove from the pan. In the bowl of a food processor, add the pepitas and process to a fine grind and then remove (about like coarse sugar size). Add the cilantro, garlic, hot pepper, lime juice, lime zest, salt, pepper, coriander, cumin and the Cotija cheese and process to a coarse paste.
From afamilyfeast.com
From afamilyfeast.com
SPICY CILANTRO PESTO - JUST MAKING NOISE
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From just-making-noise.com
From just-making-noise.com
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
Using a food processor, add the cilantro, basil, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes below on adjusting the taste. This pesto will last 1 week in the refrigerator in a sealed container or jar.
From delightfulmomfood.com
From delightfulmomfood.com
SPICY CILANTRO PISTACHIO PESTO (VEGAN - GIVE IT SOME THYME
Combine cilantro, parsley, garlic, green onion, jalapeno, pistachios, lime juice and zest in a food processor. Pulse a few times to combine mixture. Scrape sides with a spatula. With machine running, slowly drizzle in the oil. Continue to pulse for desired texture. Season to taste with salt and pepper.
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From giveitsomethyme.com
CILANTRO PESTO RECIPE | SAUCED
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CILANTRO PESTO RECIPE - A WELL SEASONED KITCHEN
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SPICY CILANTRO PESTO - $5 DINNERS | RECIPES, MEAL PLANS, COUPONS
Spicy Cilantro Pesto Ingredients. About 2 cups fresh cilantro leaves; 2 jalapenos, seeded; 1/2 red onion, finely chopped; 1 tsp Kosher salt ; 1/2 tsp pepper; About 1/4 cup olive oil; Directions. Remove the stems from the cilantro leaves and place them into a food processor or blender. Add the jalapenos, chopped red onion, salt and pepper. Stream in about 3 Tbsp of …
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From 5dollardinners.com
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From mindovermunch.com
SPICY CILANTRO PESTO RECIPE - SNAPPY GOURMET
Mix a little pesto into some sour cream and mayonnaise/yogurt for a delicious veggie or chip dip. Use pesto as a sauce for pasta or mix a little into your favorite tomato sauces. A little would be delicious in this Pesto Alfredo or Spicy Alfredo. Spoon pesto over a block of softened cream cheese for a spread that is great with crackers and veggies.
From snappygourmet.com
From snappygourmet.com
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