Perfect Party Punch Recipes
PERFECT PURPLE PUNCH
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
Provided by Engrossed
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
Nutrition Facts : Calories 274, Fat 2.4, SaturatedFat 1.4, Cholesterol 1.2, Sodium 71.7, Carbohydrate 62.6, Fiber 3, Sugar 53.7, Protein 1.5
THE BEST PARTY PUNCH EVER!
This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)
Provided by BeanPole
Categories Punch Beverage
Time 20m
Yield 1 punch bowl, 15 serving(s)
Number Of Ingredients 5
Steps:
- BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
- Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
- (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
- WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
- Add the entire can of pineapple slush.
- Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
- Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
- Gently mix the punch.
- ENJOY!
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