Glazed Grilled Ham Recipes

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GRILLED HAM

By having the ham sealed in foil, the ham stays moist and delicious.

Provided by Kris

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h10m

Yield 15

Number Of Ingredients 3



Grilled Ham image

Steps:

  • Preheat grill to 350 degrees F (175 degrees C).
  • Mix brown sugar and mustard together in a bowl until a paste forms.
  • Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  • Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g

1 cup brown sugar
¼ cup yellow mustard
9 pounds fully-cooked, bone-in ham

GRILLED HOLIDAY HONEY HAM

Provided by Patrick and Gina Neely : Food Network

Time 14h15m

Yield 12 to 16 servings

Number Of Ingredients 12



Grilled Holiday Honey Ham image

Steps:

  • Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
  • Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
  • Preheat your charcoal grill to 300 degrees F for indirect heat.
  • Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
  • Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.

1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
2 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon mustard powder
1 teaspoon ground cinnamon
1 stick (1/2 cup) butter
3 tablespoons chopped fresh thyme leaves
3/4 cup honey
1/4 cup apple cider vinegar

GLAZED HAM

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Provided by Connie Barnett

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h40m

Yield 12

Number Of Ingredients 7



Glazed Ham image

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
  • Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  • Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
  • Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g

1 (8 pound) bone-in shank ham
4 cups water, or as needed
½ cup honey
½ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves

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