Crazy Crust Pizza Dough Recipes

CRAZY CRUST PIZZA

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

Crazy Crust Pizza image

Steps:

In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

Ingredients

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese

CRAZY CRUST PIZZA

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

Crazy Crust Pizza image

Steps:

Preheat oven to 400 degrees.
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
Combine flour, salt, oregano, pepper, eggs and milk and mix well.
Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
Sprinkle the cooked meat, onions and mushrooms over the batter.
Bake for 20 minutes.
Remove from oven and drizzle on pizza sauce.
Sprinkle evenly with cheese.
Bake for about 5 more minutes, or until cheese is bubbling.
Slice and serve!

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

AUNT ALTA'S CRAZY CRUST PIZZA

Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.

Provided by HeatherFeather

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

Aunt Alta's Crazy Crust Pizza image

Steps:

Preheat oven to 425°F.
Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
Meanwhile mix together the sauce ingredients.
When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon oregano or 1 teaspoon italian seasoning
1/8 teaspoon black pepper
2 large eggs, lightly beaten
2/3 cup skim milk
1 (8 ounce) can tomato sauce (plain)
2 teaspoons oregano
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder, to taste
1/8 teaspoon dreid red pepper flakes, to taste (optional)
1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1 (4 ounce) can mushrooms, sliced, drained (optional)
2 -3 teaspoons fresh garlic, minced (optional)
1 cup mozzarella cheese, shredded (4 ounces in weight)

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Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit until it’s active and foamy. This will happen within 5 minutes. If it doesn’t, your water may have been too hot or cold or your yeast may be old. It is important to use a thermometer to measure your water temp. An instant read thermometer is best but in a pinch a meat thermometer will do.
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Crazy Crust Pizza Dough Recipes

CRAZY CRUST PIZZA

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

CRAZY CRUST PIZZA

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

AUNT ALTA'S CRAZY CRUST PIZZA

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