HABANERO HEAT SALAD DRESSING
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Provided by souplover Sue
Categories Salad Dressings
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.n
Nutrition Facts : Calories 73.7 calories, Carbohydrate 0.8 g, Fat 7.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 0.3 g
MANGO HABANERO SALAD DRESSING
Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.
Provided by Yogi8
Categories Salad Dressings
Time 12m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
- Taste and add salt if you wish.
- Keeps about a week in the frig.
Nutrition Facts : Calories 520.1, Fat 41.3, SaturatedFat 5.8, Sodium 12.4, Carbohydrate 41.3, Fiber 4.9, Sugar 33.4, Protein 2.4
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