Kens Mumbo Sauce Recipes

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KEN'S MUMBO® SAUCE

This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS LLC. www.selectbrandsllc.com/companyhistory.php

Provided by Ken2729

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Ken's Mumbo® Sauce image

Steps:

  • In a mixing bowl combine all ingredients. Mix well.
  • Pour into pot.
  • Bring to boil using low heat. Stirring constantly.
  • Let cool or serve hot.
  • To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.

1 cup ketchup
1 cup sugar
1 tablespoon Hungarian paprika
3 tablespoons hot sauce
3 tablespoons water
4 tablespoons white vinegar

MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE

Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10



Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce image

Steps:

  • Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
  • Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g

1 (6 ounce) can tomato paste
⅔ cup ketchup
⅔ cup white sugar
1 cup pineapple juice
1 cup distilled white vinegar
1 lemon, juiced
¼ cup honey
2 tablespoons soy sauce
1 ½ tablespoons freshly grated ginger
1 teaspoon cayenne pepper

KEN'S FRIED POTATOES

A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping.

Provided by Ken2729

Categories     Low Cholesterol

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8



Ken's Fried Potatoes image

Steps:

  • Peel skin off potatoes. Clean potatoes.
  • Cut potatoes lengthwise into 1/2 inch or less.
  • Let potatoes soak in milk half hour or longer.
  • Meanwhile, mix the flour, sugar, salt, and pepper.
  • In a separate bowl, whisk the egg whites until bubbly.
  • Dip potatoes into egg whites, then into flour mixture.
  • Deep fry a few potatoes at a time for 5-6 minutes.
  • Drain access grease from potatoes when done.
  • Serve hot.

Nutrition Facts : Calories 761.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 48.8, Sodium 1454.6, Carbohydrate 120.6, Fiber 6.7, Sugar 40.5, Protein 32

2 -3 russet potatoes
1 quart whole milk
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon black pepper
3 egg whites
vegetable oil (for deep frying)

KEN'S INCREDIBLE BARBECUE SAUCE

Make and share this Ken's Incredible Barbecue Sauce recipe from Food.com.

Provided by CJAY8248

Categories     Sauces

Time 10m

Yield 1 3/4 cups, 4-6 serving(s)

Number Of Ingredients 7



Ken's Incredible Barbecue Sauce image

Steps:

  • Shake all ingredients together and refrigerate until needed.

Nutrition Facts : Calories 219.5, Fat 0.8, SaturatedFat 0.1, Sodium 689.4, Carbohydrate 57.3, Fiber 0.9, Sugar 24.4, Protein 1.3

3/4 cup corn syrup
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
2 teaspoons ground ginger
1 teaspoon chili powder
1/2-1 teaspoon Tabasco sauce

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