ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
ONE POT SPAGHETTI
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.
Provided by didyb
Categories Spaghetti
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a Dutch oven or big pot.
- (if cooking meat, do that first in the pot) then-.
- Add the jar of sauce, chicken broth, water.
- Stir in the spaghetti.
- Bring to a boil, reduce heat and cover.
- Let simmer 15-20 minutes until the spaghetti is cooked.
- Stir in the parmesan cheese and serve.
Nutrition Facts : Calories 268.5, Fat 4.6, SaturatedFat 1.6, Cholesterol 5.9, Sodium 643.5, Carbohydrate 44.7, Fiber 3.4, Sugar 8, Protein 10.9
ONE POT SPAGHETTI
Make and share this One Pot Spaghetti recipe from Food.com.
Provided by TexasKelly
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
- Drain and return to pan.
- Add water and broth and stir well.
- Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
- Break spaghetti in half, and stir while adding it in.
- If you dont stir enough, the spaghetti will harden and burn.
- Once spaghetti is mixed in, you only need to stir occasionally.
- Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
- The longer you simmer it, the thicker it will become.
- I also had leftovers like white cooking wine& black olives, that I threw into the pot.
- Anything you would normally like in a spahghetti sauce can be used.
- Also, I was out of onions, so I used minced onions, which wasnt the same as real onions, but it did the job.
- I served this with a salad and dinner rolls.
- Makes 4 servings.
Nutrition Facts : Calories 343, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 573.5, Carbohydrate 44.2, Fiber 4, Sugar 7.8, Protein 20
ONE-POT CLAM SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the spaghetti, clams with their juices, olive oil, oregano leaves, crushed red pepper, garlic, onion and a good pinch of salt in a large high-sided skillet. Add 4 1/2 cups of water and bring to a boil. Cook, stirring and turning the pasta frequently with tongs, until the spaghetti is al dente and most of the liquid has evaporated and thickened, 9 to 10 minutes.
- Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.
ONE-PAN SPAGHETTI
Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories
Provided by Liberty Mendez
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.
- Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.
Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
ONE-POT MEATY SPAGHETTI
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
ONE-POT SPAGHETTI
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Provided by MTNorman
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
- Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
- Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g
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