Almendras Saladas Salted Almonds Tapas Recipes
ALMENDRAS SALADAS (SALTED ALMONDS)
Steps:
- Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.
SPICED ALMONDS FOR THE TAPAS BAR
Make and share this Spiced Almonds for the Tapas Bar recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
- Place almonds on cookie sheet and toast for 5-10 minutes.
- Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
- Add seasonings stirring to coat.
- Serve at room temperature.
Nutrition Facts : Calories 472.4, Fat 41.8, SaturatedFat 3.4, Sodium 1420.5, Carbohydrate 16.2, Fiber 8.3, Sugar 3.8, Protein 16
ALMENDRAS SALADAS (SALTED ALMONDS - TAPAS)
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Provided by januarybride
Categories Spanish
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
- Fry the almonds until lightly golden.
- Drain, sprinkle with the salt and paprika and mix well.
- Place in small bowl for Tapas serving. (Let cool slightly before serving.).
Nutrition Facts : Calories 428.6, Fat 38.1, SaturatedFat 2.9, Sodium 595.3, Carbohydrate 13.7, Fiber 7.3, Sugar 3.4, Protein 15.6
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